Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J Y, Rabet"'
Autor:
D S, Rampton, S L, Cohen, V D, Crammond, J, Gibbons, M F, Lilburn, J Y, Rabet, A J, Vince, J D, Wager, O M, Wrong
Publikováno v:
Clinical nephrology. 21(3)
We have tested the hypothesis that dietary fiber, by inhibiting colonic bacterial ammonia generation and increasing fecal nitrogen excretion, might decrease hepatic urea synthesis and thereby reduce plasma urea in patients with chronic renal failure.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6957e6fe28f5f445e7b42bdfb7569004
https://pubmed.ncbi.nlm.nih.gov/6323075
https://pubmed.ncbi.nlm.nih.gov/6323075
Autor:
Younes, Hassan, Remesy, Christian
Publikováno v:
American Journal of Physiology: Gastrointestinal & Liver Physiology; Mar1997, Vol. 35 Issue 3, pG515, 7p, 2 Charts, 11 Graphs
Autor:
Jackson, M. J., Edwards, R. H. T., Salisachs, P., Findley, L. J., Codina, M., la Torre, P., Martinez-Lage, J. M.
Publikováno v:
Muscle & Nerve; 1982, Vol. 5 Issue 8, p661-664, 4p
Autor:
Kasper, Heinrich, Burghardt, Walter
Wenn Essen krank macht – das Standardwerk rund um ernährungsbedingte Krankheiten „Du bist, was Du isst …'– Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen, wie Diabetes mellitus Typ 2, Arteriosklerose
Autor:
Gene A. Spiller
It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University
Autor:
Peter Williams
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology and medicine. It includes a systematic discussion
Autor:
Peter A Williams, Glyn O Phillips
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents