Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J W, Rupp"'
Autor:
J F, Sallis, M H, Criqui, I A, Kashani, J W, Rupp, K J, Calfas, R D, Langer, P R, Nader, J, Ross
Publikováno v:
American journal of preventive medicine. 6
The Preventive Cardiology Center at the University of California, San Diego, was designed to conduct training, service activities, and research related to behavioral modification of cardiovascular disease (CVD) risk. A primary aim is to train medical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::378461f49551673d57c3236d4055b2c1
https://pubmed.ncbi.nlm.nih.gov/2383412
https://pubmed.ncbi.nlm.nih.gov/2383412
Publikováno v:
American journal of preventive medicine. 4(4)
Previous research indicates that Mexican Americans have dietary patterns related to cardiovascular disease risk factors. Research on health beliefs in this ethnic group suggests that Mexican Americans may be less amenable to interventions based on co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9658c8f0aee7804357baf234f12b7d88
https://pubmed.ncbi.nlm.nih.gov/3166824
https://pubmed.ncbi.nlm.nih.gov/3166824
Publikováno v:
Journal of the American Dietetic Association. 88(11)
With the abundance of literature on cardiovascular disease (CVD) prevention during childhood, recommendations for restricted dietary sodium and fat intakes during infancy and childhood are both advocated for preventive health care and criticized beca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::48da7f16b7a34bf7ba3b45177aa22b9f
https://pubmed.ncbi.nlm.nih.gov/3183262
https://pubmed.ncbi.nlm.nih.gov/3183262
Publikováno v:
American journal of preventive medicine. 4(2)
There seems to be a consensus that family influences on dietary habits are important, but few studies have addressed this issue directly. To clarify inconsistent findings, we studied the aggregation of dietary fats, sodium, and calories in 95 Anglo a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::caf2edaee0d042fc7b4692f9f8ca0a42
https://pubmed.ncbi.nlm.nih.gov/3395494
https://pubmed.ncbi.nlm.nih.gov/3395494
Publikováno v:
Public health reports (Washington, D.C. : 1974). 101(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eae5afa3b40811d315b5610c2263e166
https://pubmed.ncbi.nlm.nih.gov/3083479
https://pubmed.ncbi.nlm.nih.gov/3083479
Publikováno v:
Journal of the American Dietetic Association. 85(11)
An opinion survey of San Diego hospital health care professionals who use enteral nutrition products for patient care identified cost as an important factor but indicated that quality control, special nutrition features, and wide application of use w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::858834391792e40339c58f11d8e84611
https://pubmed.ncbi.nlm.nih.gov/3932503
https://pubmed.ncbi.nlm.nih.gov/3932503