Zobrazeno 1 - 10
of 24
pro vyhledávání: '"J W, Erdman"'
Publikováno v:
The Journal of Nutrition. 120:760-766
The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C), isolated soy protein (ISP), chickpea (CP) or red kidney bean (RKB) test meal was tested in marginally Fe-deficient rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a3e4f852fd0688ea43d6d37fc227f3
https://doi.org/10.1093/jn/120.7.760
https://doi.org/10.1093/jn/120.7.760
Autor:
R M, Krauss, R H, Eckel, B, Howard, L J, Appel, S R, Daniels, R J, Deckelbaum, J W, Erdman, P, Kris-Etherton, I J, Goldberg, T A, Kotchen, A H, Lichtenstein, W E, Mitch, R, Mullis, K, Robinson, J, Wylie-Rosett, S, St Jeor, J, Suttie, D L, Tribble, T L, Bazzarre
Publikováno v:
The Journal of nutrition. 131(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83fb1cff7730a95785cbdd8f1069b4ea
https://pubmed.ncbi.nlm.nih.gov/11208950
https://pubmed.ncbi.nlm.nih.gov/11208950
Autor:
J W, Erdman
Publikováno v:
Circulation. 102(20)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::412363140ef81f55c0d79dd1bf09a6f8
https://pubmed.ncbi.nlm.nih.gov/11076833
https://pubmed.ncbi.nlm.nih.gov/11076833
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 7(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3a2027de01d0a8226dce5a5536259ed2
https://pubmed.ncbi.nlm.nih.gov/9829717
https://pubmed.ncbi.nlm.nih.gov/9829717
Publikováno v:
The Journal of nutrition. 126(11)
Intestinal brush border membrane vesicles (BBMV) have previously been used to investigate the absorptive processes of a wide variety of nutrients. The first objective of this work was to develop a BBMV system to study carotenoid uptake using rat smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62166771dbb75aa534892e8b7ef585f1
https://pubmed.ncbi.nlm.nih.gov/8914964
https://pubmed.ncbi.nlm.nih.gov/8914964
Autor:
S K, Clinton, C, Emenhiser, S J, Schwartz, D G, Bostwick, A W, Williams, B J, Moore, J W, Erdman
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 5(10)
An evaluation of the Health Professionals Follow-Up Study has detected a lower prostate cancer risk associated with the greater consumption of tomatoes and related food products. Tomatoes are the primary dietary source of lycopene, a non-provitamin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eedb1ce29d1652808fdaf81749d7f6e7
https://pubmed.ncbi.nlm.nih.gov/8896894
https://pubmed.ncbi.nlm.nih.gov/8896894
Publikováno v:
JNCI Journal of the National Cancer Institute. 96:554-555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b7c408e277d83fbb5b4cb97f1410d9
https://doi.org/10.1093/jnci/djh090
https://doi.org/10.1093/jnci/djh090
Publikováno v:
Medicine and science in sports and exercise. 27(11)
The purpose of this cross-sectional study were to determine whether exercisers have greater bone mineral density (BMD) than nonexercisers, whether aerobic dancers have greater BMD than walkers, and to determine the contributions of energy expenditure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a55334c0fce7bdf2f839a02e9f88bb0
https://pubmed.ncbi.nlm.nih.gov/8587483
https://pubmed.ncbi.nlm.nih.gov/8587483
Publikováno v:
The Journal of nutrition. 125(6)
Preruminant calves, maintained in a monogastric state by feeding an all-liquid diet, were used to compare the serum appearance and lipoprotein transport of five different carotenoids over 144 h. Thirty newborn calves were fed milk replacer for 1 wk a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2b05423a9aa4123b424ff3983677877
https://pubmed.ncbi.nlm.nih.gov/7782912
https://pubmed.ncbi.nlm.nih.gov/7782912
Autor:
R T, Holman, C E, Adams, R A, Nelson, S J, Grater, J A, Jaskiewicz, S B, Johnson, J W, Erdman
Publikováno v:
The Journal of nutrition. 125(4)
The objective of this study was to assess the essential fatty acid status of patients with anorexia nervosa. Blood was collected from eight fasting female anorexia nervosa patients with a mean of 81% ideal body weight. Fatty acid composition of phosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18c8f09dd0f869b5b0d02c021f129720
https://pubmed.ncbi.nlm.nih.gov/7722693
https://pubmed.ncbi.nlm.nih.gov/7722693