Zobrazeno 1 - 10
of 374
pro vyhledávání: '"J Vladimir, Oliveira"'
Autor:
Cláudia C.M. Brandt, Viviane S. Lobo, Karina G. Fiametti, João H.C. Wancura, Carolina E.D. Oro, J. Vladimir Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100295- (2023)
The objective of this research was to evaluate the antifungal and antibacterial action of rosemary essential oil (REO) microemulsion applied in tomato paste (TP). TP is a food sensitive to degradation since several fungi and bacteria benefit from the
Externí odkaz:
https://doaj.org/article/e4b0ad966a804b77b42287b365280b34
Autor:
Gabriela Sabrina Anzollin, Lilian Zaki, Thalita Maria Perin, Bruna Finger, Letícia Trentin Perin, Fernanda Petry, Thalia Sebulsqui Saraiva, Maria Luiza Lima da Costa Lopes, Andresa Heemann Betti, Jaqueline Scapinello, J. Vladimir Oliveira, Jacir Dal Magro, Liz G. Müller
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 12, Iss 4, Pp 309-317 (2022)
Background and aim: Campomanesia xanthocarpa Berg. (Myrtaceae) present several pharmacological actions, but there are no reports on its antidepressant-like potential. This study investigated the antidepressant-like effect and mechanism of action of C
Externí odkaz:
https://doaj.org/article/7a401f4dc082402db7a8992eeb9a2111
Autor:
Bruna P. Soares, Ana M. Ferreira, Marina Justi, Luiz Gustavo Gonçalves Rodrigues, J. Vladimir Oliveira, Simão P. Pinho, João A. P. Coutinho
Publikováno v:
Molecules, Vol 28, Iss 4, p 1607 (2023)
Anthocyanins from juçara fruits were extracted by pressurized liquid extraction (PLE) or ultrasound-assisted extraction (UAE), using aqueous solutions of 1,2-alkanediols and glycerol ethers as biobased solvents. The PLE (100 bar, 13 min, 1 mL/min fl
Externí odkaz:
https://doaj.org/article/32e24cbca6444879ab4a25e04c8b6466
Autor:
Danieli de Mello Pereira, Samara Cristina Mazon, Ellen Jaqueline Mendes, Raísa Brunetto, Bruna Ozelame, Fernanda Staub Zembruski, Ana Laura Fiori Dalcin, Isabella Bodanese Marsaro, Gean Pablo Aguiar, Junir Antônio Lutinski, Ronan Adler Tavella, Flávio Manoel Rodrigues da Silva Júnior, J. Vladimir Oliveira, Liz Girardi Müller, Márcio Antônio Fiori, Adrieli Sachett, Anna Maria Siebel
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 86:347-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc7ded9433d2e3fa4be6d5ecfc952ca
https://doi.org/10.1080/15287394.2023.2203154
https://doi.org/10.1080/15287394.2023.2203154
Autor:
Fernanda Petry, Amanda R. Oltramari, Ketelin Z. Kuhn, Sabrina E. Schneider, Samara C. Mazon, Cristiane L. L. Garbinato, Gean P. S. Aguiar, Luiz C. Kreutz, J. Vladimir Oliveira, Anna M. Siebel, Liz G. Müller
Publikováno v:
ACS Chemical Neuroscience. 14:389-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d4f32605e808b213cdb13d5af69527c
https://doi.org/10.1021/acschemneuro.2c00475
https://doi.org/10.1021/acschemneuro.2c00475
Autor:
Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira, Jane Mara Block
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 122-126 (2018)
The effect of high-pressure carbon dioxide processing on inactivation of aerobic mesophilic bacteria and Escherichia coli ATCC 25922 inoculated in human milk was investigated. The effect of the ratio between sample mass and CO2 (1:0.2; 1:0.6 and 1:1
Externí odkaz:
https://doaj.org/article/17aa6d421d1349f8ba0d8d273fe5a228
Autor:
Arthur Santos Romero, Murilo Daniel de Mello Innocentini, Dachamir Hotza, J. Vladimir Oliveira
Publikováno v:
Chemical Engineering Research and Design. 186:64-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130580780a03843f29e920cffdb80e72
https://doi.org/10.1016/j.cherd.2022.07.040
https://doi.org/10.1016/j.cherd.2022.07.040
Autor:
Daniela Remonatto, Rafaela Regina Fantatto, Rosemeire Cristina Linhari Rodrigues Pietro, Rubens Monti, J. Vladimir Oliveira, Ariela Veloso de Paula, Juliana Cristina Bassan
Publikováno v:
Process Biochemistry. 120:287-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25e8eb40eb3d4a3f0091e885708d0d69
https://doi.org/10.1016/j.procbio.2022.06.012
https://doi.org/10.1016/j.procbio.2022.06.012
Autor:
Ruan F. Vieira, Eduardo B. Sydney, Karina G. Fiametti, João H. C. Wancura, J. Vladimir Oliveira
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ced3edecf0b2a486da70f961c8cd9a
https://doi.org/10.1007/s12649-023-02122-7
https://doi.org/10.1007/s12649-023-02122-7
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