Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J Verica Sovilj"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 11, Pp 1421-1432 (2014)
Surfactant mixtures are very often used in various cosmetic and pharmaceutical products because they commonly act in synergism and provide more favorable properties than the single surfactants. At the same time, the 9 presence of polymers in mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f538ceb5c3cf8a6b0ce79cfa14743d74
http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391400059P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391400059P.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 141-148 (2004)
Many food, pharmaceutical, cosmetic and chemical products exist in the form of emulsions. A common problem with emulsions is their instability. One method of effective protection against coalescence of the particles is to raise the viscosity and lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a86f9588d096876b1331ce192cc1ad4
https://doi.org/10.2298/apt0435141s
https://doi.org/10.2298/apt0435141s
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 17-24 (2004)
Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb32339dbacf4e3863a6715ee6ef4d4f
http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435017D.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435017D.pdf