Zobrazeno 1 - 8
of 8
pro vyhledávání: '"J V, Mysore"'
Autor:
Katherine M. Kocan, J. de la Fuente, Uriel Blas-Machado, Consuelo Almazán, J. V. Mysore, Edmour F. Blouin
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Human granulocytic anaplasmosis (HGA), an emerging disease of public health concern in many areas of the world, is caused by Anaplasma phagocytophilum. Small animal models of A phagocytophilum in laboratory mice have been developed and used to study
Autor:
A. L. Fitzgerald, Andre Dubois, J. F. Reindel, J. V. Mysore, A. W. Gough, M. A. Breider, C. Yan
Publikováno v:
Veterinary Pathology. 36:1-13
An epizootic of subclinical lymphoplasmacytic gastritis occurred in cynomolgus monkeys maintained at our research facility. Gastric pathology data and histologic sections of 63 adolescent monkeys (2.5-3.5 years old) sacrificed during the epizootic we
Publikováno v:
American journal of veterinary research. 56(3)
Reduced prevalence of diarrhea and mortality has been reported after dietary supplementation with zinc compounds in swine with naturally acquired colibacillosis and those challenge-exposed with Serpulina hyodysenteriae; however, the usefulness of thi
Publikováno v:
Laboratory animal science. 42(1)
Oral administration of streptomycin is known to enhance the susceptibility of mice to enteric pathogens by altering the indigenous flora. We examined the effect of oral streptomycin treatment on the susceptibility of inbred C3H/HeN mice to infection
Publikováno v:
Food & Function; Nov2020, Vol. 11 Issue 11, p9445-9467, 23p
Publikováno v:
Pathogenesis of Bacterial Infections in Animals; 2010, p483-501, 19p
Pathogenesis of Bacterial Infections in Animals, Fourth Edition captures the rapid developments in understanding the mechanisms of virulence of the major bacterial pathogens of animals. Now including a color plate section, the book presents an overvi
Autor:
Y. C. Lee, Reiko T. Lee
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrat