Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J V, Coelho"'
Autor:
Fábio Meurer, D. de O. Corrêa, E. Geraldo, Rafael Ernesto Balen, A. E. M. Luz Marques, A. Bellin Mariano, J. V. Coelho Vargas, Marta Margarete Cestari
Publikováno v:
Journal of Applied Ichthyology. 31:98-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9db595e5fbf897bc8fbadaf9ce2c75b
https://doi.org/10.1111/jai.12969
https://doi.org/10.1111/jai.12969
Autor:
David Lee Nelson, Accácia Júlia Guimarães Pereira, D. L. C. Lima, J. V. Coelho, M. P. C. Silvestre
Publikováno v:
Acta Alimentaria. 39:99-108
With a view to increasing the industrial use of bovine blood globin, the extraction of the globin fraction was achieved using the acidified acetone method. Spectrophotometric analysis of the globin and the extracted heme group was performed utilizing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3203335ad4c7cf55e037e36f35688081
https://doi.org/10.1556/aalim.39.2010.2.1
https://doi.org/10.1556/aalim.39.2010.2.1
Autor:
V. D. M. SILVA, L. M. DE MARCO, F. M. DELVIVO, M. J. B. AGUIAR, J. V. COELHO, M. P. C. SILVESTRE
Publikováno v:
Alimentos e Nutrição, Vol 16, Iss 1, Pp 21-31 (2008)
Foram preparados seis hidrolisados enzimáticos de soro de leite em pó (SLP), empregando a pancreatina imobilizada em carvão ativado e em alumina, em três relações enzima:substrato (E:S). Para remover a fenilalanina (Phe) dos hidrolisados, foi u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ca82e71f95006f63cac073d461c789c
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/96
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/96
Akademický článek
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Autor:
J V, Coelho, F M, Lajolo
Publikováno v:
Archivos latinoamericanos de nutricion. 43(1)
The evolution of phenolic compounds and tannins (proanthocyanidins) of bean seeds, Phaseolus vulgaris L., (cultivar aroana 80), from anthesis to maturity (10 to 45 days after anthesis), was investigated. During seed development, phenolic compounds an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::636569e3b5a73cf15bc14e5bf1e3e14e
https://pubmed.ncbi.nlm.nih.gov/8002706
https://pubmed.ncbi.nlm.nih.gov/8002706
Publikováno v:
Arquivos de gastroenterologia. 19(1)
Ten subjects were studied for two periods of six days each during which they were fed respectively a regular diet (control diet) followed by a fiber-supplemented diet (experimental diet). The experimental diet consisted of a regular diet in which som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::66a37e8f6df79aefaf5db53c85b5b3d8
https://pubmed.ncbi.nlm.nih.gov/6295348
https://pubmed.ncbi.nlm.nih.gov/6295348