Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J T Lopes"'
Autor:
Søren Aabo, Bernadette Dora Gombossy de Melo Franco, Verônica O. Alvarenga, Solvej Katrine Holm Hansen, Anderson S. Sant'Ana, Daniele Fernanda Maffei, Tina Beck Hansen, J. T. Lopes, F. F. P. Silva, Leonardo do Prado Silva, Cleide Oliveira de Almeida Møller, Maarten Nauta
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In a previous study, a model was developed to describe the transfer and survival of Salmonella during grinding of pork (Møller, C.O.A., Nauta, M.J., Christensen, B.B., Dalgaard, P., Hansen, T.B., 2012. Modelling transfer of Salmonella typhimurium DT
Autor:
J T Lopes, K P Tucunan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 340:012026
The public space in Europe has been subjected to the major revitalizations in attempt to lifting the socio-economic value of the city centre as well as Avenida dos Aliados. In the urban planning concepts the interventions to achieve public space as m
Autor:
Anderson S. Sant'Ana, F. Pacheco, V.O. Alvarenga, Solvej Katrine Holm Hansen, J. T. Lopes, Daniele Fernanda Maffei, Bernadette Dora Gombossy de Melo Franco, Søren Aabo, C.O. de A. Møller, Tina Beck Hansen, Leonardo do Prado Silva, Maarten Nauta
Publikováno v:
Møller, C O D A, Sant'ana, A, Hansen, S, Nauta, M, Silva, L, Alvarenga, V, Maffei, D, Pacheco, F, Lopes, J, Franco, B, Aabo, S & Hansen, T 2016, ' Robustness of a cross contamination model describing transfer of pathogens during grinding of meat ', Procedia Food Science, vol. 196, pp. 97-100 . https://doi.org/10.1016/j.profoo.2016.02.096
This study aimed to evaluate a cross contamination model1 for its capability of describing transfer of Salmonella spp. and L. monocytogenes during grinding of varying sizes and numbers of pieces of meats in two grinder systems. Data from 19 trials we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea0e9a4c09c2652d2c8742c5d8b1fb2
https://curis.ku.dk/portal/da/publications/robustness-of-a-cross-contamination-model-describing-transfer-of-pathogens-during-grinding-of-meat(5b11e792-2c47-41ef-be5b-22b4f4e1f148).html
https://curis.ku.dk/portal/da/publications/robustness-of-a-cross-contamination-model-describing-transfer-of-pathogens-during-grinding-of-meat(5b11e792-2c47-41ef-be5b-22b4f4e1f148).html
Autor:
K P Tucunan, J T Lopes
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 340 Issue 1, p1-1, 1p