Zobrazeno 1 - 10
of 27
pro vyhledávání: '"J T, Judd"'
Autor:
Ernst J. Schaefer, B Clevidence, Pedro Mata, Jose Lopez-Miranda, J T Judd, Alice H. Lichtenstein, Jose M. Ordovas
Publikováno v:
Scopus-Elsevier
Journal of Lipid Research, Vol 35, Iss 11, Pp 1965-1975 (1994)
Journal of Lipid Research, Vol 35, Iss 11, Pp 1965-1975 (1994)
The National Cholesterol Education Program (NCEP) has recommended that dietary total fat, saturated fat, and cholesterol intake be reduced to < or = 30% of calories, < 10% of calories, and < 300 mg/day, respectively (Step 1 diet) in the general popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1222926a5ed153271cc551737e0510
https://doi.org/10.1016/s0022-2275(20)39943-0
https://doi.org/10.1016/s0022-2275(20)39943-0
Autor:
Jose M. Ordovas, Pedro Mata, Alice H. Lichtenstein, Ernst J. Schaefer, J T Judd, B Clevidence, Jose Lopez-Miranda
Publikováno v:
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology. 14:884-891
The National Cholesterol Education Program (NCEP) recommends that dietary total fat, saturated fat, and cholesterol intake be reduced to < or = 30% of calories, < 10% of calories, and < 300 mg/d, respectively (step 1 diet), in the general population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3beeeb57a91d9e8a4f5ecb1450b74d
https://doi.org/10.1161/01.atv.14.6.884
https://doi.org/10.1161/01.atv.14.6.884
Autor:
M E Reichman, William S. Campbell, D Y Jones, J T Judd, Padmanabhan P. Nair, Philip R. Taylor
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 74:1171-1175
The length of the follicular phase of the menstrual cycle (defined as the time from the first day of menses until the day of urinary LH peak, inclusive) was examined in 30 healthy, premenopausal women. The women consumed defined, weight maintaining d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1c40c6c35684b54d1897af0a0eb05a
https://doi.org/10.1210/jcem.74.5.1569164
https://doi.org/10.1210/jcem.74.5.1569164
Publikováno v:
Journal of the American Dietetic Association. 101(10)
To compare qualitative descriptions of the same food items eaten by different persons using 24-hour dietary recall interviews.Eleven pairs of subjects were interviewed twice using 24-hour dietary recalls such that each member of the pair described th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce08c1005d4ca626bbf212e3a84bcd7e
https://pubmed.ncbi.nlm.nih.gov/11678490
https://pubmed.ncbi.nlm.nih.gov/11678490
Publikováno v:
The Journal of nutrition. 125(10)
To assess whether energy from alcohol is efficiently utilized to maintain body mass, we examined changes in energy intake of young women when they drank alcohol. The women ate controlled diets typical of the American diet with regard to macronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a1c04a929a6849ba8a08912ebf12ae3
https://pubmed.ncbi.nlm.nih.gov/7562088
https://pubmed.ncbi.nlm.nih.gov/7562088
Autor:
J F, Dorgan, M E, Reichman, J T, Judd, C, Brown, C, Longcope, A, Schatzkin, W S, Campbell, C, Franz, L, Kahle, P R, Taylor
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 4(4)
We used data from a cross-sectional study of 107 premenopausal women to evaluate the relation of age, menarcheal age, parity, and age at first live birth with plasma estrogen and androgen levels in premenopausal women. Fasting blood specimens were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ca28315c8803fa170ff735790cc5add
https://pubmed.ncbi.nlm.nih.gov/7655334
https://pubmed.ncbi.nlm.nih.gov/7655334
Autor:
J, Lopez-Miranda, J M, Ordovas, P, Mata, A H, Lichtenstein, B, Clevidence, J T, Judd, E J, Schaefer
Publikováno v:
Journal of lipid research. 35(11)
The National Cholesterol Education Program (NCEP) has recommended that dietary total fat, saturated fat, and cholesterol intake be reduced toor = 30% of calories,10% of calories, and300 mg/day, respectively (Step 1 diet) in the general population to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd8b9b97420bf4ea6ecb99b889027c25
https://pubmed.ncbi.nlm.nih.gov/7868975
https://pubmed.ncbi.nlm.nih.gov/7868975
Autor:
J T, Judd, B A, Clevidence
Publikováno v:
Acta cardiologica. 48(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5cfce7f756f5525ec3b007854d41556
https://pubmed.ncbi.nlm.nih.gov/8284978
https://pubmed.ncbi.nlm.nih.gov/8284978
Publikováno v:
Journal of the American College of Nutrition. 8:386-399
This experiment was conducted to determine the relationships between modest changes in dietary linoleate, blood pressure (BP) response, and levels of eicosanoid synthesis in humans. Products of eicosanoids which appear in blood were measured in urine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512e73ea2aec7942bf6a0b59b5da7904
https://doi.org/10.1080/07315724.1989.10720313
https://doi.org/10.1080/07315724.1989.10720313
Publikováno v:
Journal of the American College of Nutrition. 5:343-355
This study demonstrates that a three-week stabilization period, in which all subjects eat an identical diet, produced a more uniform but different baseline of metabolic parameters than the subject's self-selected or "habitual" diets. Subjects require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93eafca3562f321d86a58f297046dd98
https://doi.org/10.1080/07315724.1986.10720138
https://doi.org/10.1080/07315724.1986.10720138