Zobrazeno 1 - 10
of 43
pro vyhledávání: '"J T, Da"'
Autor:
Naislan F. A. Oliveira, Lucas S. Torati, Luciana A. Borin-Carvalho, Leandro K. F. de Lima, Velmurugu Puvanendran, Thaís H. Demiciano, José J. T. da Silva, Aurisan da S. Barroso, Eduardo S. Varela
Publikováno v:
Fishes, Vol 8, Iss 4, p 180 (2023)
One of the main issues in the processing sector of the tambaqui Colossoma macropomum is the removal and/or fragmentation of intermuscular bones (IBs), which negatively impacts its production chain. In this sense, we quantitatively examined the IB var
Externí odkaz:
https://doaj.org/article/8e4f4bbbbbb04be09d94dce2713afbf5
Autor:
A. F. Dias Junior, M. Valin, G. Baptista Vidaurre, Chaves Arantes, E.A. Valverde Zauza, J. Cabral Moulin, J.G. Missia Da Silva, A. Soares Brito, R. Ferreira Oliveira, J. T. da S. Oliveira, L. De Siqueira
Publikováno v:
iForest-Biogeosciences and Forestry, Vol 14, Iss 1, Pp 12-17 (2021)
Wood quality results from the interaction between the genotype of trees and the silvicultural conditions to which they were subjected. Based on this interaction, research on the factors that add value to the woody raw material has an impact on the pr
Autor:
A. Kluczkovski, Christian Reynolds, J. T. da Silva, Sarah Bridle, F. Rauber, R. B. Levy, Angelina Frankowska, X. Schmidt Rivera
Publikováno v:
International Journal of Food Design, Vol 5, Iss 1-2, Pp 167-196 (2020)
Cooking practices play a pivotal role in a healthy diet and lifestyle. Cooking is intertwined with dietary choices. To achieve a sustainable food system, we need to change how we cook and prepare food, along with the time we use to prepare and cook f
Autor:
Margaret Anne Defeyter, A. Kluczkovski, J. T. da Silva, Beth Armstrong, Hibbah Araba Osei-Kwasi, Carla Adriano Martins, Angelina Frankowska, M. Vega, Robert Akparibo, Renata Bertazzi Levy, Christian Reynolds, Gustavo Cediel, X. Schmidt, Gemma Bridge, Fernanda Rauber, C. L. Auma
PurposeThe current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown.Design/methodology/approachData were collected from 473 UK-based consumers (63% female
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6956019bd96cca661d4a2f44f76d7497
https://openaccess.city.ac.uk/id/eprint/26507/1/PDF_Proof.PDF
https://openaccess.city.ac.uk/id/eprint/26507/1/PDF_Proof.PDF
Autor:
Fernanda Rauber, Christian Reynolds, Sarah Bridle, Renata Bertazzi Levy, J. T. da Silva, A. Kluczkovski, G. L. da Cruz, X. Schmidt, Angelina Frankowska, M. L. Louzada
Publikováno v:
16th World Congress on Public Health 2020 Public Health for the future of humanity: analysis, advocacy and action
Background Ultra-processed foods (UPF) have been associated with major diet-related public health issues that share underlying drivers with climate change. Both challenges require major changes to the food system and so the potential benefits to heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90f706532fd820b24d1058b5248fa3b
https://bura.brunel.ac.uk/handle/2438/26709
https://bura.brunel.ac.uk/handle/2438/26709
Autor:
C. F. de Oliveira Neto, J. T. da S. Martins, Thays Correa Costa, B. G. dos Santos Filho, J. do C. M. de Sousa, Juscelino Gonçalves Palheta, Vitor Resende do Nascimento, W. V. Andrade Júnior, K. P. S. Cardoso, G. A. dos S. Nogueira, Liliane Correa Machado
Publikováno v:
Australian Journal of Crop Science. :844-852
Autor:
Reynolds, Christian, Rivera, Ximena C. Schmidt, A. Frankowska, Kluczkovski, Alana, J. T. Da Silva, Bridle, Sarah, R. Levy, F. Rauber, V. P. Quadros, A. Balcerzak, R. F. Sousa, M. Ferrari, C. Leclercq, B. Koroušić Seljak, Eftimov, Tome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18ea9b402276d8a12af45b83d4089a5