Zobrazeno 1 - 10
of 54
pro vyhledávání: '"J Suriya"'
Publikováno v:
Journal of Medical Sciences, Vol 41, Iss 1, Pp 9-16 (2021)
Background: Gastroesophageal reflux disease (GERD) is commonly associated with impaired quality of life. Chronic symptoms in this highly prevalent disorder could potentially lead to psychological manifestations such as anxiety, depression, and sleep
Externí odkaz:
https://doaj.org/article/8b5c6090cfe04a459285f2e6597f39b7
Publikováno v:
Journal of Medical Sciences, Vol 41, Iss 1, Pp 9-16 (2021)
Background: Gastroesophageal reflux disease (GERD) is commonly associated with impaired quality of life. Chronic symptoms in this highly prevalent disorder could potentially lead to psychological manifestations such as anxiety, depression, and sleep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db72fc149b85ecd6a282deed645573f
http://www.jmedscindmc.com/article.asp?issn=1011-4564
http://www.jmedscindmc.com/article.asp?issn=1011-4564
Akademický článek
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Publikováno v:
DNA Barcoding and Molecular Phylogeny ISBN: 9783319906799
DNA Barcoding and Molecular Phylogeny ISBN: 9783030500740
DNA Barcoding and Molecular Phylogeny ISBN: 9783030500740
Classical way of practicing taxonomy is in endangered race in the era of genomics. In recent years taxonomy became fashionable that is owing to the revolutionary approaches in taxonomy called DNA barcoding. It is a novel approach that has generated o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c38d562b7c82736729433a070feb96
https://doi.org/10.1007/978-3-319-90680-5_3
https://doi.org/10.1007/978-3-319-90680-5_3
Publikováno v:
Advances in food and nutrition research. 80
Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0eb174709f9d71c76a80c4f1896007ee
https://pubmed.ncbi.nlm.nih.gov/28215322
https://pubmed.ncbi.nlm.nih.gov/28215322
Autor:
J. Suriya, Se-Kwon Kim, Subramaniyan Bharathiraja, Muthukalingan Krishnan, Panchanathan Manivasagan
Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a2a461da8ef16eb4a22421fe998113a
https://doi.org/10.1016/bs.afnr.2016.11.003
https://doi.org/10.1016/bs.afnr.2016.11.003
Publikováno v:
Advances in food and nutrition research. 79
Actinobacteria constitute rich sources of novel biocatalysts and novel natural products for medical and industrial utilization. Although actinobacteria are potential source of economically important enzymes, the isolation and culturing are somewhat t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::81e49c81db5c32ae2d299c27c2dddd4b
https://pubmed.ncbi.nlm.nih.gov/27770864
https://pubmed.ncbi.nlm.nih.gov/27770864
Publikováno v:
Advances in food and nutrition research. 79
Amylases are crucial enzymes which hydrolyze internal glycosidic linkages in starch and produce as primary products dextrins and oligosaccharides. Amylases are classified into α-amylase, β-amylase, and glucoamylase based on their three-dimensional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::746914c21208725b10742e2201d2609f
https://pubmed.ncbi.nlm.nih.gov/27770860
https://pubmed.ncbi.nlm.nih.gov/27770860
Publikováno v:
Advances in food and nutrition research. 79
Marine microorganisms that have the possibility to survive in diverse conditions such as extreme temperature, pH, pressure, and salinity are known as extremophiles. They produce biocatalysts so named as extremozymes that are active and stable at extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0112df12b024f2171d25c7e4444316fb
https://pubmed.ncbi.nlm.nih.gov/27770863
https://pubmed.ncbi.nlm.nih.gov/27770863
Autor:
Se-Kwon Kim, J. Suriya, Subramaniyan Bharathiraja, Panchanathan Manivasagan, Muthukalingan Krishnan
Marine microorganisms that have the possibility to survive in diverse conditions such as extreme temperature, pH, pressure, and salinity are known as extremophiles. They produce biocatalysts so named as extremozymes that are active and stable at extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9baeb8a53e63826323d6638a474c604
https://doi.org/10.1016/bs.afnr.2016.08.001
https://doi.org/10.1016/bs.afnr.2016.08.001