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pro vyhledávání: '"J Spithoven"'
Akademický článek
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Autor:
Katherine M. Venables, S. Gordon, Per Malmberg, A. Hollander, PH Larsson, A. Renström, J Spithoven, Dick Heederik
Publikováno v:
Allergy, 54, 150-157
Allergy 54 (1999)
Allergy 54 (1999)
Potential factors influencing antigen detection in immunoassays for measuring rat or mouse aeroallergen (i.e., assay setup, antigen specificities, standard extracts used, and antigen decay) were investigated in a three-country study (the UK, The Neth
Publikováno v:
Clinical and Experimental Allergy, 27(6), 617-626
Clinical and Experimental Allergy 27 (1997) 6
Clinical and Experimental Allergy 27 (1997) 6
Summary Background Laboratory animal workers are at high risk of developing occupational allergy. Little is known about the relationship between levels of exposure and the risk of developing laboratory animal allergy. Since laboratory animal work com
Publikováno v:
Occupational and environmental medicine. 62(9)
Background: Assessment of exposure assessment to metal working fluids (MWF) has almost exclusively focused on inhalation exposure. Aims: To assess levels of, and factors affecting, dermal and inhalation exposure to semi-synthetic MWF, and to identify
Publikováno v:
Indoor air. 11(3)
Fungal exposure inside homes has been associated with adverse respiratory symptoms in children and adults. While fungal assessment has traditionally relied upon questionnaires, fungal growth on culture plates and spore counts, new immunoassays for ex
Kniha
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Akademický článek
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Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 27(6)
Laboratory animal workers are at high risk of developing occupational allergy. Little is known about the relationship between levels of exposure and the risk of developing laboratory animal allergy. Since laboratory animal work comprises a large numb
Publikováno v:
The Journal of allergy and clinical immunology. 99(3)
Background: In the baking industry the use of enzymes has increased throughout the 1980s. Several studies have reported sensitization and respiratory disorders among bakery workers caused by enzymes in dough improvers. Fungal α-amylase is the most f
Publikováno v:
Journal of agromedicine 4 (1997)
Journal of agromedicine, 4, 79-90
Journal of agromedicine, 4, 79-90
Pig stable dust may contain large amounts of potentially allergenic pig urinary proteins (PUP). In this study, inhibition enzyme immunoassays were used to measure airborne PUP expo-sure, and high levels (up to 200 μgeq/m3) could indeed be demon-stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6891b4331e0f99b3cca3889df30ff4c
https://research.wur.nl/en/publications/humoral-immune-responses-to-pig-urinary-proteins-and-respiratory-
https://research.wur.nl/en/publications/humoral-immune-responses-to-pig-urinary-proteins-and-respiratory-