Genetic relationship between weaning weight and milk yield in Nguni cattle

Autor: L.T. Nesengani, K.A. Nephawe, J. Sebei, D. Norris, A. Maiwashe

Publikováno v: Animal, Vol 12, Iss 2, Pp 199-204 (2018)

A study was conducted to estimate the genetic relationship between weaning weight and milk yield in Nguni cattle. Milk yield data (n=125) were collected from 116 Nguni cows from Mara Research Station located in Limpopo Province and Loskop South Farm

Externí odkaz: https://doaj.org/article/c61ee0c84ada4051a18fb6b697d7d7ad

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140 The relationship between morphometric characteristics and semen parameters in Bapedi rams

Autor: A. Maqhashu, P. J. Sebei, H. A. O’Neill, F. V. Ramukhithi, Khathutshelo Agree Nephawe, N. O. Mapholi, Tshimangadzo Lucky Nedambale

Publikováno v: Reproduction, Fertility and Development. 32:196

Bapedi is a fat-tailed, hardy, and disease-tolerant breed of sheep that is indigenous to South Africa. The Bapedi sheep breed is facing genetic degradation due to nonselective cross-breeding and irregular mating; therefore, breeding strategies for ur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d7d715842f13c1e6153c3d39b6a562a
https://doi.org/10.1071/rdv32n2ab140

GROWTH POTENTIAL OF NGUNI, BONSMARA AND BONSMARA CROSSES CATTLE TO MEET FREE RANGE BRANDED BEEF SPECIFICATIONS

Autor: Nengovhela Nb, Mohlapo Td, J Sebei, Mashiloane Ml, Van Der Westhuizen Hc, Strydom Pe, Mn Selepe, Y Mahlathi, Mokholoane Tb, Nephawe KA, Mashiloane Majela Lesley

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6abdc269c18a0d0b2ff62e1efc45cbd3

Estimates of lactation curve parameters for Bonsmara and Nguni cattle using the weigh-suckle-weigh technique

Autor: David Norris, J. Sebei, N.B. Nengovhela, H.D. Mashaba, Lucky T. Nesengani, Khathutshelo Agree Nephawe, T. Netshilema, Azwihangwisi Maiwashe

Publikováno v: South African Journal of Animal Science; Vol 43, No 5 (2013): Supplement 1; S12-S16
South African Journal of Animal Science, Volume: 43 Supplement 1, Pages: s12-s16, Published: JUL 2013

Milk production accounts for about 60% of the variation in weaning weight and is therefore considered an economically important trait in beef production. However, milk production data is not routinely available in beef improvement programmes and ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244c97647f76ffdde944f3d129980072
https://www.ajol.info/index.php/sajas/article/view/101136