Zobrazeno 1 - 10
of 402
pro vyhledávání: '"J S Blake"'
Publikováno v:
Greece & Rome, 1948 Jun 01. 17(50), 92-92.
Externí odkaz:
https://www.jstor.org/stable/641173
Publikováno v:
Animal, Vol 2, Iss 8, Pp 1193-1202 (2008)
The aim of this work was to test the robustness of the 0.68 estimate of the efficiency of conversion of metabolisable protein into true milk protein (Agriculture and Food Research Council (AFRC), 1993 ) for protein-limiting diets and to determine whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d185eb45277c60066b7a581c7ff61647
https://doi.org/10.1017/s1751731108002140
https://doi.org/10.1017/s1751731108002140
Autor:
R. J. Mansbridge, J. S. Blake
Publikováno v:
British Journal of Nutrition. 78:S37-S47
The predominant fatty acids in milk are the long-chain fatty acids myristic, palmitic and stearic. These saturated fatty acids account for 75 % of the total fatty acids, with a further 21 % occurring as monounsaturated fatty acids of which the most p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052ba2424104ebae495ffd7de87854b6
https://doi.org/10.1079/bjn19970133
https://doi.org/10.1079/bjn19970133
Autor:
Lavjay Butani, J. S. Blake
Publikováno v:
Lupus. 11:533-535
We describe our experience managing a 16-year-old girl with systemic lupus erythematosus (SLE) who presented concomitantly with rapidly progressive glomerulonephritis (RPGN) and a thrombotic microangiopathic hemolytic anemia (TMAHA). Her renal biopsy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2815541b10fa4d0149ec6006bb73f5e
https://doi.org/10.1191/0961203302lu227cr
https://doi.org/10.1191/0961203302lu227cr
Autor:
G. Alderman, J. S. Blake
Publikováno v:
BSAP Occasional Publication. 19:99-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::955ee9d291416538d3773839df09df0c
https://doi.org/10.1017/s0263967x00031864
https://doi.org/10.1017/s0263967x00031864
Publikováno v:
Scopus-Elsevier
The learned helplessness model of depression in rats was tested. It was hypothesized that 5′-ectonucleotidase (NT), ascorbate, and antibody to sheeps' red blood cells (SRBC) are significantly reduced in rats who experienced uncontrollable shock, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67f26a9c8346c8a5e4bdff44f3b1715
https://pubmed.ncbi.nlm.nih.gov/9778836
https://pubmed.ncbi.nlm.nih.gov/9778836
Autor:
White, Peter A.1 (AUTHOR) whitepa@cardiff.ac.uk
Publikováno v:
Timing & Time Perception. 2024, Vol. 12 Issue 2, p230-242. 13p.
Publikováno v:
Proceedings of the British Society of Animal Science. 1999:207-207
While the current UK Metabolisable Energy (ME) and Metabolisable Protein (MP) systems (AFRC, 1993) form the basis of diet formulation for ruminants in the UK, they are thought to have a number of serious deficiencies. Consequently, there has been inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e6cca254ee77c12426eed1238e33ff4
https://doi.org/10.1017/s1752756200003628
https://doi.org/10.1017/s1752756200003628
Autor:
J S Blake, R J Mansbridge
Publikováno v:
Proceedings of the British Society of Animal Science. 1998:202-202
High yielding cows require high quality diets to sustain milk yields and to minimise weight loss, metabolic disorders and fertility problems. Traditionally, these diets have contained fishmeal and soyabean meal, both widely regarded as good sources o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b201dfdfe3391e038846b400caf3c21
https://doi.org/10.1017/s0308229600034152
https://doi.org/10.1017/s0308229600034152
Publikováno v:
Proceedings of the British Society of Animal Science. 1998:221-221
The COMA report on The Nutritional Aspects of Cardiovascular Disease (1994) recommended that the intake of long chain n-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), by the UK population should d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d59f4156390be9744906daa90c56b828
https://doi.org/10.1017/s0308229600034346
https://doi.org/10.1017/s0308229600034346