Zobrazeno 1 - 10 of 19 pro vyhledávání: '"J S, Pierce"'
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Akademický článek
The amphibians and reptiles of Colima, Mexico, with a summary of their conservation status
Autor: Julio A. Lemos-Espinal, Geoffrey R. Smith, Leland J. S. Pierce, Charles W. Painter
Publikováno v: ZooKeys, Vol 927, Iss , Pp 99-125 (2020)
Colima is the fourth smallest Mexican state, covering only 0.3% of the surface area of Mexico, but due to the remarkable diversity of physiographic and environmental conditions present in Colima it contains a high biological diversity. We generated a
Externí odkaz: https://doaj.org/article/d146d2cca13a4849ba07921a5ae3d344
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3
Breast cancer surgery: understanding the story
Autor: J S, Pierce
Publikováno v: Today's OR nurse. 14(9)
1. Research has shown that mastectomy, with or without reconstruction, is no more effective in the long run than breast conservation and irradiation. Therefore, the important factor seems to be choice. 2. A Halsted radical mastectomy involves the rem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3dac6b9967dd6564865cf596a322a8d9
https://pubmed.ncbi.nlm.nih.gov/1412634
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4
THE MARGARET JONES MEMORIAL LECTURE AMINO ACIDS IN MALTING AND BREWING
Autor: J. S. Pierce
Publikováno v: Journal of the Institute of Brewing. 88:228-233
Margaret Jones' researches into the role of amino acids in the biochemistry of malting and brewing are reviewed.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d9bb4490d69e5f83f70dfe07d99415f
https://doi.org/10.1002/j.2050-0416.1982.tb04099.x
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5
HORACE BROWN MEMORIAL LECTURE THE ROLE OF NITROGEN IN BREWING
Autor: J. S. Pierce
Publikováno v: Journal of the Institute of Brewing. 93:378-381
The development of chromatographic methods of analysis in the 1940's and 1950's allowed detailed investigations to be made into the role of nitrogenous compounds in malting and brewing. The development of individual amino acids during malting, their
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2bff34189be3dd57a6a2828056ff388
https://doi.org/10.1002/j.2050-0416.1987.tb04520.x
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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE
Autor: J. S. Pierce
Publikováno v: Journal of the Institute of Brewing. 79:134-136
The serological technique described by Richards & Cowland (Journal of the Institute of Brewing, 1967, 73, 552) has been studied by the Microbiology Sub-Committee of the Analysis Committee. The adoption of this method is recommended and detailed instr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74ccddf0b2992a4ef0f9490b918105ef
https://doi.org/10.1002/j.2050-0416.1973.tb03514.x
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