Zobrazeno 1 - 10
of 71
pro vyhledávání: '"J Ryschawy"'
Autor:
B. Dumont, J. Ryschawy, M. Duru, M. Benoit, V. Chatellier, L. Delaby, C. Donnars, P. Dupraz, S. Lemauviel-Lavenant, B. Méda, D. Vollet, R. Sabatier
Publikováno v:
Animal, Vol 13, Iss 8, Pp 1773-1784 (2019)
Livestock is a major driver in most rural landscapes and economics, but it also polarises debate over its environmental impacts, animal welfare and human health. Conversely, the various services that livestock farming systems provide to society are o
Externí odkaz:
https://doaj.org/article/f3e40b1e3a624d5e9d1da09608ca2946
Publikováno v:
Animal, Vol 13, Iss 8, Pp 1760-1772 (2019)
Livestock farming is criticized for negatively impacting the environment, concerns about animal welfare and the impact of excessive meat consumption on human health. However, livestock farming provides other underappreciated and poorly communicated b
Externí odkaz:
https://doaj.org/article/ea48cee578b24a1982231d9e4d79c290
Publikováno v:
Animal, Vol 12, Iss 8, Pp 1652-1661 (2018)
Over the past 100 years, the French livestock sector has experienced significant intensification that has occurred in different ways across the country. Specifically, France has changed from a homogeneous state with most of the agricultural area cove
Externí odkaz:
https://doaj.org/article/af100224ea2c4768a986152b1fd43644
Autor:
J. Ryschawy, C. Disenhaus, S. Bertrand, G. Allaire, O. Aznar, S. Plantureux, E. Josien, C. Guinot, J. Lasseur, C. Perrot, E. Tchakerian, C. Aubert, M. Tichit
Publikováno v:
Animal, Vol 11, Iss 10, Pp 1861-1872 (2017)
Livestock farming is an essential activity in many rural areas, where it contributes to the maintenance of soil fertility and farmland biodiversity, as well as to a set of social public goods including food security, rural vitality and culture. Howev
Externí odkaz:
https://doaj.org/article/691e66b896cb46e88141b4e353aec70d
Autor:
B. DUMONT, J. RYSCHAWY, M. DURU, M. BENOIT, L. DELABY, J.-Y. DOURMAD, B. MÉDA, D. VOLLET, R. SABATIER
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
L’élevage représente une activité majeure dans nombre de territoires ruraux européens. Au-delà des controverses sur les conséquences environnementales de l’élevage, et sur les conditions de vie et d’abattage des animaux, il rend différe
Externí odkaz:
https://doaj.org/article/00741c5f261a48fa8d29d67e46717d03
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
Associer productions animales et végétales conférerait des bénéfices économiques, sociaux et environnementaux aux exploitations par rapport à la spécialisation. Malgré ces intérêts potentiels, les exploitations de polyculture-élevage sont
Externí odkaz:
https://doaj.org/article/c5aa8a419b9f46a7bfe99acc5ecf21b2
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
Dix années après la publication du rapport de la FAO « Livestock’s long shadow », qui fait toujours référence dans les débats sur les impacts de l’élevage et la part des produits animaux dans notre alimentation, quels sont les nouveaux r
Externí odkaz:
https://doaj.org/article/4cec964125074986ab959df12e27befa
Publikováno v:
Applied and Environmental Soil Science, Vol 2017 (2017)
Integrated crop-livestock systems can have subtle effects on soil quality over time, particularly in semiarid regions where soil responses to management occur slowly. We tested if analyzing temporal trajectories of soils could detect trends in soil q
Externí odkaz:
https://doaj.org/article/9a9113f819a940e39885c7f7c2349f8a
Autor:
J.Y. Dourmad, J. Ryschawy, T. Trousson, M. Bonneau, J. Gonzàlez, H.W.J. Houwers, M. Hviid, C. Zimmer, T.L.T. Nguyen, L. Morgensen
Publikováno v:
Animal, Vol 8, Iss 12, Pp 2027-2037 (2014)
Environmental impacts of 15 European pig farming systems were evaluated in the European Union Q-PorkChains project using life cycle assessment. One conventional and two non-conventional systems were evaluated from each of the five countries: Denmark,
Externí odkaz:
https://doaj.org/article/6f3e2fc357a74cbe8121db8d8bb97ea8
Publikováno v:
Animal, Vol 7, Iss 4, Pp 673-681 (2013)
Mixed crop–livestock systems, combining livestock and cash crops at farm level, are considered to be suitable for sustainable intensification of agriculture. Ensuring the survival of mixed crop–livestock systems is a challenge for European agricu
Externí odkaz:
https://doaj.org/article/ed37066e634c41a387d37cae19e79d9a