Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J R Olatunji"'
Publikováno v:
IEEE Transactions on Applied Superconductivity. 33:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f820f35a81655a2a7cb776d7cc4124f
https://doi.org/10.1109/tasc.2023.3264170
https://doi.org/10.1109/tasc.2023.3264170
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 371-382 (2019)
In this paper, a new shape equation for Hayward kiwifruit is developed. Being simple and generic, it required only the major measurable dimensions of a kiwifruit as inputs (length, major-diameter, and minor-diameter). The equation was validated again
Externí odkaz:
https://doaj.org/article/ecdb62e3f8cf4577b45257ff02556b2b
Autor:
Andrew R. East, J R Olatunji
Publikováno v:
Acta Horticulturae. :391-398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8b42185b1d637fb22ea6d5836850d86
https://doi.org/10.17660/actahortic.2021.1314.49
https://doi.org/10.17660/actahortic.2021.1314.49
Publikováno v:
International Journal of Refrigeration. 118:93-103
This study presents a 3D computational fluid dynamics (CFD) model to predict the temperature profile of bulk-packed whole chickens during forced-air freezing based on 3D computed tomography (CT) images of the chicken. The model was validated against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d64d5d7d78a369fdafcf412575f9212a
https://doi.org/10.1016/j.ijrefrig.2020.06.015
https://doi.org/10.1016/j.ijrefrig.2020.06.015
Publikováno v:
International Journal of Refrigeration. 114:165-174
The cooling of polylined bulk-packed drumsticks during forced-air freezing was examined experimentally and numerically. The experiments showed that, when contained within the liner bag, the packing arrangement of the chicken drumsticks within the tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0fc555ffa946a9d1fcdc82f3712912f
https://doi.org/10.1016/j.ijrefrig.2020.03.012
https://doi.org/10.1016/j.ijrefrig.2020.03.012
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 371-382 (2019)
In this paper, a new shape equation for Hayward kiwifruit is developed. Being simple and generic, it required only the major measurable dimensions of a kiwifruit as inputs (length, major-diameter, and minor-diameter). The equation was validated again
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780efa456ab27f341db4463e2631ddb2
https://doi.org/10.1080/10942912.2019.1584631
https://doi.org/10.1080/10942912.2019.1584631
Autor:
J. R. Olatunji, A. R. East
Publikováno v:
Advances in postharvest management of horticultural produce ISBN: 9781786762887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fc78a5abeecbdb02f78b16c645c3a2
https://doi.org/10.19103/as.2019.0055.01
https://doi.org/10.19103/as.2019.0055.01
Publikováno v:
Journal of Food Engineering. 196:81-93
Heterogeneity, a distribution of rates and achieved temperatures, during bulk chilling, drying and freezing processes can be a leading cause of losses and quality decline in the food manufacturing industry. Assessing or comparing system performance w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddefc22caa5f24cff66d10146364767c
https://doi.org/10.1016/j.jfoodeng.2016.10.004
https://doi.org/10.1016/j.jfoodeng.2016.10.004
Publikováno v:
Journal of Food Engineering. 190:80-93
Forced air cooling studies are hindered by the practical difficulties and cost associated with pallet scale investigations. Produce simulators are a potential solution for overcoming some of these difficulties. Despite their common use in precooling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b91cfbf66fdd4a738b376c1856a377
https://doi.org/10.1016/j.jfoodeng.2016.06.014
https://doi.org/10.1016/j.jfoodeng.2016.06.014