Minimising inter-laboratory variation when constructing a unified molecular database of plant varieties in an allogamous crop

Autor: Carol Norris, Anne Bernole, Richard Horsnell, Louise Bach Jensen, Robert J. Cooke, Huw Jones, J. R. Law

Publikováno v: Jones, H, Bernole, A, Jensen, L B, Horsnell, R A, Law, J R, Cooke, R J & Norris, C E 2008, ' Minimising inter-laboratory variation when constructing a unified molecular database of plant varieties in an allogamous crop ', Theoretical and Applied Genetics, vol. 117, no. 8, pp. 1335-1344 . https://doi.org/10.1007/s00122-008-0867-3
Jones, H, Bernole, A, Jensen, L B, Horsnell, R A, Law, J R, Cooke, R J & Norris, C E 2009, Minimising inter-laboratory variation when constructing a unified molecular database of plant varieties in an allogamous crop . in Plant Biotech Denmark Annual Meeting 2009 : Posters: Breeding 3 . pp. 95, Plant Biotech Denmark Annual Meeting 2009, København, Denmark, 29/01/2009 . < http://www.plant-biotech.dk/Meetings/Abstract_book2009.pdf >

The construction of large-scale databases of molecular profiles of plant varieties for variety identification and diversity analyses is of considerable interest. When varieties of an allogamous species such as oilseed rape are analysed and described

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee6e6a966f706a12fa77ea3282eeea9
https://doi.org/10.1007/s00122-008-0867-3

The impact of breeding on genetic diversity and erosion in bread wheat

Autor: Robert M. D. Koebner, Paolo Donini, Robert J. Cooke, J. R. Law, James C. Reeves

Publikováno v: Plant Genetic Resources. 3:391-399

This paper examines the fate of alleles and changes of genetic diversity in old (ca 1930s) versus more modern (ca 1990s) UK bread wheat varieties using 14 mapped DNA microsatellite (simple sequence repeat, SSR) loci and morphological markers. The all

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7abc140b351b9ff9da484e5449963856
https://doi.org/10.1079/pgr200593

MOST SIMILAR VARIETY COMPARISONS – A GROUPING TOOL FOR USE IN DISTINCTNESS, UNIFORMITY AND STABILITY (DUS) TESTING

Autor: J. A. Jackson, D. Matthews, J. S. C. Smith, J. R. Law, P. Donini, Robert J. Cooke, James C. Reeves

Publikováno v: Acta Horticulturae. :95-100

A comparison has been made between the use of morphological characters and two DNA profiling methods as a mean of determining most similar varieties in a collection of 39 chrysanthemum varieties. The use of the various approaches for grouping varieti

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https://doi.org/10.17660/actahortic.2001.546.6

Temporal trends in the diversity of UK wheat

Autor: P. Donini, Robert M.D. Koebner, J. R. Law, Robert J. Cooke, James C. Reeves

Publikováno v: Theoretical and Applied Genetics. 100:912-917

The common assertion that scientific plant breeding leads to a narrowing in crop diversity has been examined. We have characterised the dominant UK winter wheat varieties from the period 1934–1994 using two types of PCR-based DNA profiling (AFLPs,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::068c86d0e67e32e65c5ec267dbbe3752
https://doi.org/10.1007/s001220051370

Emulsification properties of whey proteins in their natural environment: effect of whey protein concentration at 4 and 18% milk fat

Autor: Andrew J. R. Law, C.H McCrae, Jeffrey Leaver

Publikováno v: Food Hydrocolloids. 13:389-399

The emulsification properties of an isolate of β-lactoglobulin (β-LGI) and a whey protein fraction (WPF) of reconstituted skim milk were studied in a milk-based environment containing anhydrous milk fat at 4 and 18% by modifying protein concentrati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7bee08eef019f6dd12fc2fd96618f5d
https://doi.org/10.1016/s0268-005x(99)00024-7