Výsledky vyhledávání - "J R, Tomerlin"

The US Food Quality Protection Act policy implications of variability and consumer risk

Autor: J R Tomerlin

Publikováno v: Food Additives and Contaminants. 17:641-648

The passage of the Food Quality Protection Act (FQPA) in August of 1996 increased the role of risk assessment in the decision-making process of the US Environmental Protection Agency (EPA). Although the law and guidance issued by the EPA provide for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bdcc042271df5f6b6beccacb9fdc0a0
https://doi.org/10.1080/026520300412573

Zobrazit plný text záznamu

Abstracts of presentations on selected topics at the XIVth international plant protection congress (IPPC) July 25–30, 1999

Autor: R. Hull, H. A. Kuiper, Maryvon Y. Noordam, Marjorie A. Hoy, Jenny S. Cory, A. C. Fereres, P. Gonzalez, F. Meins, Y. Elkind, Benedicte Charrier, P. Meyer, M. Metzlaff, W. Schuch, R. Ikin, T. Parnell, E. A. Frison, S. Spiegel, Marlene Diekmann, R. Ausher, R. M. Hollingworth, Robert E. Holm, N. N. Ragsdale, B. A. Federici, J. M. Vlak, N. Chejanovsky, F. J. J. A. Bianchi, Nina N. Joosten, Serafin Gutierrez, W. van der Wert, A. Regev, B. Inceoglu, G. Reske, E. Gershburg, H. Rivkin, N. Zilberberg, O. Froy, M. Gurevitz, B. D. Hammock, A. Llobell, E. Monte, L. González-Candelas, Laura Dealessi, Andrea Camponogara, D. Ramón-Vidal, Q. Migheli, L. Chernin, L. Zhou, M. Ovadis, Z. Ismailov, I. Chet, P. S. Teng, S. Mohankumar, K. Renganayaki, P. Nagarajan, R. Balasaraswathi, P. Shanmugasundaram, Avutu Sam Reddy, S. Sadasivam, G. Thottappilly, S. Y. C. Ng, S. Winter, V. Shvidchenko, A. Manadilova, G. Sadvakasova, L. F. Sozinova, D. Levy, G. Loebenstein, B. M. Khadi, V. N. Kulkarni, S. B. Patil, G. Freyssinet, J. E. Kaufmann, M. D. K. Owen, S. V. Dolgov, A. J. W. Rotteveel, J. Gressel, G. Tzotzos, K. Ammann, Yolande Jacot, A. F. Raybould, A. J. Gray, L. C. Maskell, J. I. Cooper, M. E. Edwards, D. Pallet, D. Williams, M. Smith, H. S. Aldwinckle, J. L. Norelli, J. P. Bolar, G. E. Harman, N. Martini, Petra Porsch, A. Mahn, L. Bulow, O. Brinkmann, W. Giet’t’ers, K. During, Aviva Dahan, T. Fahima, E. Nevo, M. B. Dickman, D. Gonsalves, Z. M. Cheng, M. S. Wu, X. Y. He, C. C. Chen, J. Zhang, Y. Gafni, J. C. Daly, G. P. Fitt, K. Olsen, C. L. Mares, R. Moran, R. Garcia, J. Mena, Zurima Zaldua, Melba Garcia, Alina Lopez, Danalay Somonte, Irene Alvarez, G. de la Riva, G. Selman, Adiva Shomer-Ilan, J. A. Walsh, Carol E. Jenner, Rachel L. Rusholme, Sara L. Hughes, Flora Sanchez, F. Ponz, D. J. Lydiate, Marion S. Röder, Jun-Hua Peng, Adriana Grama, A. Korol, I. Paran, D. Zamir, J. Rouppe van der Voort, H. van Eck, P. van Koert, H. van Os, J. Buntjer, R. Visser, W. Stiekema, J. Bakker, R. Klein Lankhorst, E. van der Vossen, K. Kanyuka, A. Bendahmane, Kathy S. Monk, J. R. Tomerlin, B. J. Petersen, P. Leonard, I. M. Smith, D. I. Shaner, T. G. Delbridge, Edna Levy, O. B. Kovanci, B. Kovanci, G. C. Salpiggidis, E. I. Navrozidis, Z. D. Zartaloudis, Hamied El-Shemy, P. Di Primo, G. Cartia, Mohamed Abdul Rahman, Nuria Lopez-Martinez, R. De Prado, Y. El-Nahhal, J. Safi, Tamara Polubesova, Avishag Levi, L. Margulies, B. Rubin, T. Undabeytia

Publikováno v: Phytoparasitica. 27:299-332

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::316c8eb2173bdc5e748ce4279e1bcf9c
https://doi.org/10.1007/bf02981486

Zobrazit plný text záznamu

U.S. market basket study to determine residues of the insecticide chlorpyrifos

Autor: H. G. Bolles, R. K. Peterson, E. W. Day, J. R. Tomerlin, G. R. Oliver, H. E. Dixon-White

Publikováno v: Journal of agricultural and food chemistry. 47(5)

A market basket study was conducted to measure residues of the insecticide chlorpyrifos in samples of apples, applesauce, apple juice, fresh orange juice, tomatoes, peanut butter, whole milk, ground beef, and pork sausage collected during a 12-month

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d996988ac1a7a0d866ae5f7755d6181
https://pubmed.ncbi.nlm.nih.gov/10552457

Zobrazit plný text záznamu

Development of a Dietary Exposure Potential Model for evaluating dietary exposure to chemical residues in food

Autor: J R, Tomerlin, M R, Berry, N L, Tran, S B, Chew, B J, Petersen, K D, Tucker, K H, Fleming

Publikováno v: Journal of exposure analysis and environmental epidemiology. 7(1)

The Dietary Exposure Potential Model (DEPM) is a computer-based model developed for estimating dietary exposure to chemical residues in food. The DEPM is based on food consumption data from the 1987-1988 Nationwide Food Consumption Survey (NFCS) admi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::23eeec1718911fef29a8be45a22b88cb
https://pubmed.ncbi.nlm.nih.gov/9076611

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání