Zobrazeno 1 - 10
of 11
pro vyhledávání: '"J R, Iyengar"'
Autor:
D S Forsyth, J R Iyengar
Publikováno v:
Journal of AOAC INTERNATIONAL. 72:997-1001
Four commercially available proteases were tested, in conjunction with a lipase, for efficacy in hydrolyzing 3 tissue substrates: cod fillet, chicken egg, and bovine liver. Enzymatic hydrolysis of tissues minimizes the formation of emulsions during l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f7010a5194904a778fd093cafc4afea
https://doi.org/10.1093/jaoac/72.6.997
https://doi.org/10.1093/jaoac/72.6.997
Autor:
J R Iyengar, D. S. Forsyth
Publikováno v:
Applied Organometallic Chemistry. 3:211-218
Extraction methodologies were developed for tetra-alkyllead and ionic alkyllead compounds in seafood. Tetra-alkylleads were extracted with n-hexane after the samples had been enzymatically hydrolyzed. The ionic alkylleads were complexed with diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19faece62d46f2dbbbb658a0273eb3da
https://doi.org/10.1002/aoc.590030303
https://doi.org/10.1002/aoc.590030303
Publikováno v:
Journal of the Fisheries Research Board of Canada. 17:475-485
Freshly caught shrimp, stored in ice, were sampled for chemical and bacteriological tests. Data have been presented to correlate the results of the tests with the quality and spoilage of shrimp. Rapid methods based on use of test papers have been dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0820fc36bab72cd8c03522030e8e3fe2
https://doi.org/10.1139/f60-033
https://doi.org/10.1139/f60-033
Publikováno v:
Journal - Association of Official Analytical Chemists. 62(3)
A method is given for determining monosodium glutamate (MSG) in soups and soup bases by gas-liquid chromatography (GLC) of the trimethylsilyl ether derivative of glutamic acid. This method compared favorably with existing methods including GLC of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::023bc021f32602acc1a86715a0c4e476
https://pubmed.ncbi.nlm.nih.gov/479087
https://pubmed.ncbi.nlm.nih.gov/479087
Publikováno v:
IARC scientific publications. (14)
One hundred samples of specially selected spiced meat products (sausages, salami, bologna, wieners, meat loaf, canned luncheon mean, etc) were analysed for nitrate, nitrite and volatile nitrosamines. None of the samples contained high levels of nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a8ba02020129fc66400ad9b0faa2cc6
https://pubmed.ncbi.nlm.nih.gov/1033916
https://pubmed.ncbi.nlm.nih.gov/1033916
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(1)
A process was developed for production of gram quantities of deoxynivalenol (DON) from corn that had been inoculated in the field with Fusarium graminearum and was estimated to contain 400-500 mg DON/kg. Steps in the purification procedure included e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5498ca6164620d454e9ae963ba2ef82d
https://pubmed.ncbi.nlm.nih.gov/6698925
https://pubmed.ncbi.nlm.nih.gov/6698925
Autor:
D S, Forsyth, J R, Iyengar
Publikováno v:
Journal - Association of Official Analytical Chemists. 72(6)
Four commercially available proteases were tested, in conjunction with a lipase, for efficacy in hydrolyzing 3 tissue substrates: cod fillet, chicken egg, and bovine liver. Enzymatic hydrolysis of tissues minimizes the formation of emulsions during l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a4b0f8bfc87916f1a92830f23611c675
https://pubmed.ncbi.nlm.nih.gov/2592325
https://pubmed.ncbi.nlm.nih.gov/2592325
Publikováno v:
Journal - Association of Official Analytical Chemists. 57(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32e8883cfdac4bf514490a338483be08
https://pubmed.ncbi.nlm.nih.gov/4420798
https://pubmed.ncbi.nlm.nih.gov/4420798
Publikováno v:
IARC scientific publications. (19)
The present paper briefly summarizes the research activities of the Food Research Laboratories, Canadian Health Protection Branch, during the past two years. Data presented indicate that traces of nitrosamines, mainly nitrosodimethylamine and nitroso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95b63ca031af73edc05ba798c7279f53
https://pubmed.ncbi.nlm.nih.gov/567180
https://pubmed.ncbi.nlm.nih.gov/567180
Publikováno v:
Journal - Association of Official Analytical Chemists. 64(6)
A gravimetric method is described for the quantitative determination of ethoxylated mono-and diglycerides (EMGs) in bread at levels as low 0.42% (dry sample). The air-dried pulverized samples are Soxhlet-extracted 22 h with an azeotropic mixture of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ae8abb407777c41fe1f48868094e021
https://pubmed.ncbi.nlm.nih.gov/7309669
https://pubmed.ncbi.nlm.nih.gov/7309669