Výsledky vyhledávání

Organic minerals restore the acid-base and electrolyte balance in broiler chicks with nutritionally induced metabolic acidosis

Autor: Karl A. Dawson, M. J. Ford, Anthony J. Pescatore, L.M. Macalintal, T. Ao

Publikováno v: Journal of Applied Animal Nutrition. 8:41-48

The present study evaluated the blood gas and electrolyte balance in broiler chicks fed with diets containing different levels of vitamin premix (VM) and forms of trace minerals. VM was included at 30 or 100% of commercial levels. Trace minerals were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5470dd2214b85b511cf112c6abfa3bb
https://doi.org/10.3920/jaan2020.0004

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effect of manganese preconditioning and replacing inorganic manganese with organic manganese on performance of male broiler chicks

Autor: L.M. Macalintal, Karl A. Dawson, M.A. Paul, J. Timmons, S. Mwangi, A. H. Cantor, T. Ao, Anthony J. Pescatore

Publikováno v: Poultry Science

The effects of manganese (Mn) preconditioning, 96 h post-hatch followed by the replacement of inorganic Mn with different levels of organic Mn (5 to 21 D), on growth, tissue excreta Mn content, gene expression, and enzyme activity were evaluated. A t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de302db1599b5bed197344d801eba23a
https://doi.org/10.3382/ps/pey564

Zobrazit plný text záznamu

The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet

Autor: J. P. Jacob, Anthony J. Pescatore, T. Ao, M. J. Ford, O.C. Olojede, S. A. Adedokun

Publikováno v: Poultry Science. 97:2106-2112

For accurate estimation of nutrient digestibility, an ideal drying and sampling method is required to preserve the quality of the digesta. A standard corn-soybean meal (corn-SBM) broiler starter diet was fed from d 0 to 10 before birds were placed on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d825b5f928aec74ad0ec723931e1644a
https://doi.org/10.3382/ps/pey049

Zobrazit plný text záznamu

Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens

Autor: M. J. Ford, Anthony J. Pescatore, J. P. Jacob, T. Ao, S. A. Adedokun

Publikováno v: Poultry Science. 97:131-139

Two studies were conducted to evaluate the effect of dietary Ca levels (low, 1% and high, 3%) on ileal endogenous amino acid losses (IEAAL) and standardized ileal amino acid digestibility (SIAAD) in broilers (BR) and laying hens (LH) fed nitrogen-fre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c2cc58882b326d9e893d417832b314
https://doi.org/10.3382/ps/pex271

Zobrazit plný text záznamu

Glucans and the Poultry Immune System

Autor: Anthony J. Pescatore, J. P. Jacob

Publikováno v: American Journal of Immunology. 13:45-49

With the reduced availability of antibiotics, poultry producers are looking for feed additives to stimulate the immune system of their birds. Some beta-glucans have been shown to improve gut health in poultry subjected to a bacterial challenge, to in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f6a1b780494f185333ad8ee875cb995
https://doi.org/10.3844/ajisp.2017.45.49

Zobrazit plný text záznamu

Growth performance and bone characteristics of broiler chickens fed corn-soy diet supplemented with different levels of vitamin premix and sources of mineral premix

Autor: Anthony J. Pescatore, T. Ao, M.A. Paul, M. J. Ford, L.M. Macalintal, Karl A. Dawson

Publikováno v: Journal of Applied Animal Nutrition. 7

SummaryInorganic trace mineral salts in the premix have a detrimental effect on the stability of vitamins due to redox reactions. A study was conducted to investigate the effect of dietary supplementation of different levels of vitamin premix with di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d0b41b77eaa99c7d951127f7b012f2d
https://doi.org/10.1017/jan.2019.4

Zobrazit plný text záznamu

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

Autor: B. Timmons, Anthony J. Pescatore, M.A. Paul, A. H. Cantor, L.M. Macalintal, T. Ao, M. J. Ford, Karl A. Dawson

Publikováno v: Journal of Applied Poultry Research. 24:394-400

The purpose of this trial was to investigate the effects of adding graded levels of dehydrated, whole-cell microalgae (All-G-RichTM, Alltech Inc.) in layer diets on the performance, egg and shell quality, yolk color, oxidative stability, and fatty-ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bcbaed0f294de18b8d321f9982409ac
https://doi.org/10.3382/japr/pfv042

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání