Identification of Aspergillus flavus Isolates as Potential Biocontrol Agents of Aflatoxin Contamination in Crops

Autor: Claudinéia Conationi da Silva Franco, Lúcia J Rosada, P. A. S. R. Santos, Marialba Avezum Alves de Castro-Prado, Juliane Rocha de Sant'Anna, G.N.M. Esquissato, Miguel Machinski, J P R S Yajima, Francine Maery Dias Ferreira, Benedito Corrêa

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Aspergillus flavus, a haploid organism found worldwide in a variety of crops, including maize, cottonseed, almond, pistachio, and peanut, causes substantial and recurrent worldwide economic liabilities. This filamentous fungus produces aflatoxins (AF

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c60a08e10db89d60b9b0ac4cde3283ff
https://doi.org/10.4315/0362-028x.jfp-12-436