Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J P F, de Oliveira"'
Autor:
A. H. do N. Rangel, D. M. de Lima Júnior, Katya Anaya, L. H. F. Borba, Cláudia Souza Macêdo, I. de M. Barbosa, E. G. dos S. O. Silva, Stela Antas Urbano, M. A. S. da Gama, M. de F. Bezerra, J. P. F. de Oliveira
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to evaluate the nutritional composition (fat, total protein, casein, defatted dry extract, total solids and vitamin A), refractometry and pH of Jersey cow colostrum and correlations between Brix degree and colostrum co
Autor:
S V, de Sousa, L V, Diogenes, R L, Oliveira, M N S, Souza, P H S, Mazza, J M, da Silva Júnior, E S, Pereira, M O M, Parente, M J, Araújo, J P F, de Oliveira, L R, Bezerra
Publikováno v:
Meat Science. 186:108734
Forty crossbred (Santa Ines × Dorper) male lambs were used to investigate the effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and sensory attributes. A completely randomized design with five BOIL intake levels