Zobrazeno 1 - 10
of 19
pro vyhledávání: '"J P, Mareschi"'
Publikováno v:
Food Additives and Contaminants. 9:541-549
Estimates have been made of the consumption levels of sulphites in foods in France using two methods, a global and a segmented protocol. The global method gave an estimated average intake of 20 mg SO2/day/capita; the segmented method gave estimates o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2771ad6fe1e8e1be523efb8e03d65b1
https://doi.org/10.1080/02652039209374108
https://doi.org/10.1080/02652039209374108
Publikováno v:
Progress in foodnutrition science. 17(1)
It is well recognized that the absorption, retention and metabolism of most essential minerals can be markedly influenced by the presence of antinutrient factors in the diet (i.e. fiber and phytate). However, in addition, interactions can also occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f23f4fabefb8345c41942c74a312bb04
https://pubmed.ncbi.nlm.nih.gov/8502756
https://pubmed.ncbi.nlm.nih.gov/8502756
Publikováno v:
Rheumatic diseases clinics of North America. 17(2)
For experimental animals, calorie restriction, as well as deficits of specific nutrients, can retard the establishment and progression of autoimmune disease. The clinical value of imposed nutritional deficiencies in the treatment of autoimmune diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61beaa5c28f93c5f3850efc5408ff0d2
https://pubmed.ncbi.nlm.nih.gov/1862234
https://pubmed.ncbi.nlm.nih.gov/1862234
Publikováno v:
Comprehensive therapy. 17(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1256c7c4e67eb64ae725c4823f756a07
https://pubmed.ncbi.nlm.nih.gov/2049908
https://pubmed.ncbi.nlm.nih.gov/2049908
Autor:
J. P. Mareschi
Publikováno v:
Monitoring Dietary Intakes ISBN: 9781447118305
In industrialized countries, the change in lifestyle, which occurred during the last few decades, and food abundance have brought about a change in eating habits [1]. In the context of this change there can be either an increase or a reduction in ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3bd107e0e1948f70115eb42c8bab8b0
https://doi.org/10.1007/978-1-4471-1828-2_14
https://doi.org/10.1007/978-1-4471-1828-2_14
Autor:
J. P. Mareschi
Publikováno v:
Modern Lifestyles, Lower Energy Intake and Micronutrient Status ISBN: 9781447132721
The technical, scientific and economic progress of the last decades in the industrialized countries has led to changes in lifestyle including, of course, changes in food habits (Haeusler 1985, 1986).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::070e52b782f15d9188588dc28f316df3
https://doi.org/10.1007/978-1-4471-3270-7_5
https://doi.org/10.1007/978-1-4471-3270-7_5
Autor:
M Bourgeay-Causse, G Carre-Guery, J P Mareschi, A. Lemoine, E Delacoux, J Zittoun, L Miravet, C. Le Devehat, Bernard Herbeth, J Martin
Publikováno v:
Clinical Chemistry. 32:1756-1759
Reference intervals for normal concentrations in blood of vitamins B1, B2, E, D, retinol, beta-carotene, and folic acid were determined from a selected sample of people attending a Health Examination Center or being examined in occupational health se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c09a1db6dd6871dd5c4f464875af72
https://doi.org/10.1093/clinchem/32.9.1756
https://doi.org/10.1093/clinchem/32.9.1756
Publikováno v:
Annals of nutritionmetabolism. 28(1)
Two daily food consumption models were defined. One of them (I) is representative of the French eating habits, the other (E) of a diet with a theoretically balanced content of macronutrients for a caloric intake of 2,500 kcal. For each of these two m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6e497d1409e0c936791af924564df813
https://pubmed.ncbi.nlm.nih.gov/6703646
https://pubmed.ncbi.nlm.nih.gov/6703646
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 53(4)
In various regions of France (particularly in the North-East) potatoes have remained an important source of vitamin C. We measured by a specific method [7], the loss of ascorbic acid in the Bintje species of potatoes (grown in Pas-de-Calais) due to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da953170b53da8ccb2b7c11de4822cc1
https://pubmed.ncbi.nlm.nih.gov/6668141
https://pubmed.ncbi.nlm.nih.gov/6668141
Autor:
B, Herbeth, J, Zittoun, L, Miravet, M, Bourgeay-Causse, G, Carre-Guery, E, Delacoux, C, Le Devehat, A, Lemoine, J P, Mareschi, J, Martin
Publikováno v:
Clinical chemistry. 32(9)
Reference intervals for normal concentrations in blood of vitamins B1, B2, E, D, retinol, beta-carotene, and folic acid were determined from a selected sample of people attending a Health Examination Center or being examined in occupational health se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7256e99645845642acac1a9db7143f2b
https://pubmed.ncbi.nlm.nih.gov/3742801
https://pubmed.ncbi.nlm.nih.gov/3742801