Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J Oyuntsetseg"'
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 89-93 (2014)
Trivalent chromium (Cr3+) removal from aqueous solution by electrocoagulation using iron electrodes material was investigated in this paper. Effects of current density, initial concentration of Cr 3+, operating time, pH, electrode distance, and opera
Externí odkaz:
https://doaj.org/article/d69bdb6239164398aa4681d1c58dbe3f
Publikováno v:
Mongolian Journal of Chemistry, Vol 13, Iss 0, Pp 31-36 (2014)
DOI: http://dx.doi.org/10.5564/mjc.v13i0.157 Mongolian Journal of Chemistry Vol.13 2012: 31-36
Externí odkaz:
https://doaj.org/article/3e5673148c2a411aa17c6440d0ea627f
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014)
Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the le
Externí odkaz:
https://doaj.org/article/5c6a83b6e4af48d0badc7126c080bdf1
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 89-93 (2014)
Trivalent chromium (Cr3+) removal from aqueous solution by electrocoagulation using iron electrodes material was investigated in this paper. Effects of current density, initial concentration of Cr 3+, operating time, pH, electrode distance, and opera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de1bb39dbdafa3008b32284c188ef131
http://www.mongoliajol.info/index.php/MJC/article/view/330
http://www.mongoliajol.info/index.php/MJC/article/view/330
Publikováno v:
Mongolian Journal of Chemistry, Vol 13, Iss 0, Pp 31-36 (2014)
Based on earlier studies we activated Mongolian Tsagaantsav zeolite by tribo-mechanical avtivation and utilized it as a food additive, giving it the name Clinomon. This research is devoted to investigation whether the supplementations of 2 levels (0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283c6c95c21ad4bb447438110814bab5
http://www.mongoliajol.info/index.php/MJC/article/view/157
http://www.mongoliajol.info/index.php/MJC/article/view/157
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014)
Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18ebcf67c7dccccd142e0f2322e5c3e
http://www.mongoliajol.info/index.php/MJC/article/view/323
http://www.mongoliajol.info/index.php/MJC/article/view/323