Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J O P Broekman"'
Autor:
Homer C. Genuino, Tim G. Meinds, J. O. P. Broekman, Marcel Staal, Jelle Brinksma, Thomas Wielema, Francesco Picchioni, Wesley R. Browne, Peter J. Deuss, Hero J. Heeres
Publikováno v:
ACS Omega, Vol 6, Iss 21, Pp 13847-13857 (2021)
Externí odkaz:
https://doaj.org/article/cac513ec7a8c4a67b2ad281259bc85f2
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
Autor:
J. O. P. Broekman, Brian W. Dijkhuis, Johanna A. Thomann, André Heeres, Hero J. Heeres, Peter J. Deuss
Publikováno v:
ChemEngineering, Vol 7, Iss 2, p 24 (2023)
Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium. Magnesium addition to native starches has been shown to result in changes in pasting properti
Externí odkaz:
https://doaj.org/article/08f2996373cc4fe3a2c109166fcff07d
Autor:
J. O. P. Broekman, Homer C. Genuino, Hero J. Heeres, Jelle Brinksma, Thomas Wielema, Peter J. Deuss
Publikováno v:
Catalysis Science and Technology, 13(4), 1233-1243. ROYAL SOC CHEMISTRY
Oxidation is an excellent way to improve the properties of native starches. After oxidation, products are easier to handle due to a lowered paste viscosity in water, an improved stability and enhanced adhesive properties. Currently, oxidation by sodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4f9da8f39721e930410e9ee8f9de1a
http://www.scopus.com/inward/record.url?scp=85147154427&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85147154427&partnerID=8YFLogxK
Autor:
Jelle Brinksma, J O P Broekman, Homer C. Genuino, Tim G. Meinds, Wesley R. Browne, Francesco Picchioni, Thomas Wielema, Marcel Staal, Hero J. Heeres, Peter J. Deuss
Publikováno v:
ACS Omega
ACS Omega, 6(21), 13847-13857. AMER CHEMICAL SOC
ACS Omega, Vol 6, Iss 21, Pp 13847-13857 (2021)
ACS Omega, 6(21), 13847-13857. AMER CHEMICAL SOC
ACS Omega, Vol 6, Iss 21, Pp 13847-13857 (2021)
Oxidized starch can be efficiently prepared using H2O2 as an oxidant and iron(III) tetrasulfophthalocyanine (FePcS) as a catalyst, with properties in the same range as those for commercial oxidized starches prepared using NaOCl. Herein, we performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63ed84000001f30a8450936cd569c2a
https://research.rug.nl/en/publications/2179a478-d77a-492f-a7f7-c53e1aad75fd
https://research.rug.nl/en/publications/2179a478-d77a-492f-a7f7-c53e1aad75fd