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pro vyhledávání: '"J O Omiwole"'
Publikováno v:
African Journal of Food Science. 12:175-179
If different breeds or muscles of animal have same composition is a food for thought. Do muscles from animals eaten as food, have different chemical composition? This study evaluates composition of thigh muscles from three breeds of cattle and the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c23f433ae949af1900814ddc6ede35
https://doi.org/10.5897/ajfs2018.1704
https://doi.org/10.5897/ajfs2018.1704
