Zobrazeno 1 - 10
of 403
pro vyhledávání: '"J O, Lay"'
Autor:
Susann Müller
Publikováno v:
Engineering in Life Sciences. 8:553-554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99c6098f493e25eec18169a7da28b45
https://doi.org/10.1002/elsc.200890039
https://doi.org/10.1002/elsc.200890039
Publikováno v:
Biomarker Insights, Vol 10 (2015)
Femoral head separation (FHS) is an idiopathic bone problem that causes lameness and production losses in commercial poultry. In a model of prednisolone-induced susceptibility to FHS, the changes in plasma proteins and peptides were analyzed to find
Externí odkaz:
https://doaj.org/article/8ebab3d6ef3a43fba08adfaa7fae772c
Autor:
Müller, Susann
Publikováno v:
Engineering in Life Sciences; October 2008, Vol. 8 Issue: 5 p553-554, 2p
Autor:
Rohana Liyanage, Sarbjeet Makkar, Lakshmi Kannan, B. Packialakshmi, Narayan C. Rath, J. O. Lay
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:9888-9898
Egg shells are poultry industry byproducts with potential for use in various biological and agricultural applications. We have been interested in the membranes underlying the calcareous shell as a feed supplement, which showed potential to improve im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92212a3c00252c77e45ed861aec31cc
https://doi.org/10.1021/acs.jafc.5b04266
https://doi.org/10.1021/acs.jafc.5b04266
Autor:
William C. Culp, J. O. Lay, Sean D. Woods, Michael J. Borrelli, A. M. Ricca, Robert D. Skinner, John D. Lowery, Aliza T. Brown
Publikováno v:
Molecular Neurobiology. 48:363-367
Dodecafluoropentane emulsion (DDFPe) in 250 nm nanodroplets seems to swell modestly to accept and carry large amounts of oxygen in the body at29 °C. Small particle size allows oxygen delivery even into hypoxic tissue unreachable by erythrocytes. Usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe39a4bdc076a33068e816bab9f709a
https://doi.org/10.1007/s12035-013-8495-6
https://doi.org/10.1007/s12035-013-8495-6
Publikováno v:
Avian Diseases. 54:1166-1171
Tibial dyschondroplasia (TD) is a poultry leg problem that affects the proximal growth plate of the tibia, preventing its transition to bone. To understand the disease-induced proteomic changes, we compared the protein extracts of cartilage from norm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3834a530a9f054d70446cec273cce9e5
https://doi.org/10.1637/9384-050110-reg.1
https://doi.org/10.1637/9384-050110-reg.1
Publikováno v:
Poultry Science. 88:372-379
Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) was used to screen avian heterophils in the m/z range of 1 to 20 kDa with an objective to identify specific cell-associated peptides that may be reflective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4b8e3bd2993bacebf70526b4104bfe
https://doi.org/10.3382/ps.2008-00366
https://doi.org/10.3382/ps.2008-00366
Autor:
Vitaly V. Vostrikov, J. O. Lay, Denise V. Greathouse, Nicole McClellan, Taylor Ladd, Rohana Liyanage, Juan Chipollini
Publikováno v:
Journal of Peptide Science. 14:1103-1110
Lactoferricin (LfB) is a 25-residue innate immunity peptide released by pepsin from the N-terminal region of bovine lactoferrin. A smaller amidated peptide, LfB6 (RRWQWR-NH2) retains antimicrobial activity and is thought to constitute the “antimicr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b7112ceb012630c7925daae7092bcf
https://doi.org/10.1002/psc.1047
https://doi.org/10.1002/psc.1047
Publikováno v:
Biomarker Insights, Vol 10 (2015)
Biomarker Insights
Biomarker Insights
Femoral head separation (FHS) is an idiopathic bone problem that causes lameness and production losses in commercial poultry. In a model of prednisolone-induced susceptibility to FHS, the changes in plasma proteins and peptides were analyzed to find
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2824ef609cfee16665dfcdf292d5caa3
https://doaj.org/article/8ebab3d6ef3a43fba08adfaa7fae772c
https://doaj.org/article/8ebab3d6ef3a43fba08adfaa7fae772c
Publikováno v:
Rapid Communications in Mass Spectrometry. 10:715-720
Characterization of nitrosation products in cosmetics raw material samples has been accomplished by three liquid chromatography/mass spectrometry (LC/MS) techniques. Two of the techniques involved conventional methodologies of LC/MS and LC/tandem mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a22da4ce65fbe0a2a11d50b8573d86
https://doi.org/10.1002/(sici)1097-0231(199604)10:6<715::aid-rcm542>3.0.co
https://doi.org/10.1002/(sici)1097-0231(199604)10:6<715::aid-rcm542>3.0.co