Zobrazeno 1 - 10
of 614
pro vyhledávání: '"J N, LADD"'
Autor:
Deshpande, P.B.
Publikováno v:
Current Science, 1982 Jan . 51(2), 109-109.
Externí odkaz:
https://www.jstor.org/stable/24087052
Autor:
K. H. Domsch
Publikováno v:
Zeitschrift für Pflanzenernährung und Bodenkunde. 145:96-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cdce6d8dc43093b62169322f7e313d2
https://doi.org/10.1002/jpln.19821450119
https://doi.org/10.1002/jpln.19821450119
Autor:
R. B. Jackson, J. N. Ladd
Publikováno v:
Nitrogen in Agricultural Soils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d51224fa54eda2948cd3dc6b8c70d2a1
https://doi.org/10.2134/agronmonogr22.c5
https://doi.org/10.2134/agronmonogr22.c5
Autor:
D. J. Walker, J. N. Ladd
Publikováno v:
Annals of the New York Academy of Sciences. 119:1038-1047
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ca3ff48c1e2067cffa6ed20eefb3db
https://doi.org/10.1111/j.1749-6632.1965.tb47460.x
https://doi.org/10.1111/j.1749-6632.1965.tb47460.x
Publikováno v:
Australian Journal of Grape and Wine Research. 1:76-85
The removal of soluble organic carbon from synthetic winery wastewater containing uniformly 14Clabelled lactic acid and glycerol applied repeatedly to soils sampled at various depths from a brown earth and solod was determined from decreases in the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::719eb33c742e742ca7e8614c3385c030
https://doi.org/10.1111/j.1755-0238.1995.tb00082.x
https://doi.org/10.1111/j.1755-0238.1995.tb00082.x
Publikováno v:
Australian Journal of Grape and Wine Research. 1:39-47
A logistic model was used to describe the removal of water-soluble carbon from synthetic winery and distillery wastewaters containing 14C-labelled lactic acid and glycerol after their application to the top-soils of a brown earth and a solod. Decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8887ba18dc2874ffcafc00c87f4e3894
https://doi.org/10.1111/j.1755-0238.1995.tb00076.x
https://doi.org/10.1111/j.1755-0238.1995.tb00076.x
Autor:
Tiwari, Rishikesh1 rktiwari0761@gmail.com, Dwivedi, B. S.1, Sharma, Y. M.1, Thakur, Risikesh2, Sharma, Abhishek1, Nagwanshi, Anil1
Publikováno v:
Legume Research: An International Journal. Jul2024, Vol. 47 Issue 7, p1158-1164. 7p.
Autor:
Kant, Kamal1 (AUTHOR), Patel, Chandresh K.1 (AUTHOR), Banerjee, Sourav1 (AUTHOR), Naik, Priyadarshini1 (AUTHOR), Atta, Ananta K.2 (AUTHOR), Kabi, Arup K.3 (AUTHOR), Malakar, Chandi C.1 (AUTHOR) cmalakar@nitmanipur.ac.in
Publikováno v:
ChemistrySelect. 12/18/2023, Vol. 8 Issue 47, p1-57. 57p.
Autor:
Zhang, Xinying, Dai, Guohua, Zhai, Guoqing, Yi, Wenxing, Ma, Lixiao, Huang, Zhenying, Ye, Xuehua, Ma, Wenhong, Wang, Yonghui, Zhang, Pujin, Feng, Xiaojuan
Publikováno v:
Geophysical Research Letters; Nov2024, Vol. 51 Issue 22, p1-11, 11p
Autor:
Korak, Julie A., McKay, Garrett
Publikováno v:
Environmental Science: Processes & Impacts; Oct2024, Vol. 26 Issue 10, p1663-1702, 40p