Performance of Jatropha (Jatropha curcas L.) under Different Soil and Climatic Conditions in Kenya

Autor: J. Maling'a, Rhoda Birech, Charles Otieno Obiero, Kibet Ngetich, Bernhard Freyer

Publikováno v: Asian Journal of Agricultural Research. 7:43-50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a0b8c186b3bf45a4d489f71914a7052
https://doi.org/10.3923/ajar.2013.43.50

Participatory on-farm selection of sweetpotato varieties in western Kenya

Autor: P. J. Ndolo, C. Ndinya, Edward E. Carey, T. Mcharo, J. Maling'a, S. T. Gichuki

Publikováno v: African Crop Science Journal; Vol 9, No 1 (2001)

Sweet potato production in western Kenya is constrained by widespread use of low yielding and late maturing traditional varieties. Studies conducted at several sites in Kenya between 1994 and 1996 identified some potential varieties for production in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a2f09d24ee83cc452d6cce0b7018ee
https://doi.org/10.4314/acsj.v9i1.27623

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Biofortification of common bean ( Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges.

Autor: Huertas R; Environmental and Biochemical Sciences The James Hutton Institute Dundee UK., Karpinska B; School of Biosciences, College of Life and Environmental Sciences University of Birmingham Edgbaston UK., Ngala S; Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi Nairobi Kenya., Mkandawire B; The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) Pretoria South Africa., Maling'a J; Kenya Agriculture and Livestock Research Organization (KALRO) Food Crops Research Institute Kitale Kenya., Wajenkeche E; Kenya Agriculture and Livestock Research Organization (KALRO) Food Crops Research Institute Kitale Kenya., Kimani PM; Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi Nairobi Kenya., Boesch C; School of Food Science and Nutrition University of Leeds Leeds UK., Stewart D; Environmental and Biochemical Sciences The James Hutton Institute Dundee UK.; School of Engineering and Physical Sciences Heriot-Watt University Edinburgh UK., Hancock RD; Cell and Molecular Sciences The James Hutton Institute Dundee UK., Foyer CH; School of Biosciences, College of Life and Environmental Sciences University of Birmingham Edgbaston UK.

Publikováno v: Food and energy security [Food Energy Secur] 2022 Jun 30; Vol. 12 (2), pp. e406. Date of Electronic Publication: 2022 Jun 30 (Print Publication: 2023).