Zobrazeno 1 - 10
of 55
pro vyhledávání: '"J MacMullan"'
Autor:
Corinna Hawkes, Shiriki K. Kumanyika, Andy Lee, Simon Barquera, Sailesh Mohan, Boyd Swinburn, Sharon Friel, J. Ma, Bridget Kelly, Stefanie Vandevijvere, Celeste Walker, Vivica I. Kraak, David Sanders, Bruce Neal, Gary Sacks, Wendy Snowdon, J. Macmullan, Mary R. L’Abbé, Carlos Augusto Monteiro, Mike Rayner, Tim Lobstein
Publikováno v:
Obesity Reviews. 14:24-37
Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework to assess government policie
Autor:
Corinna Hawkes, Bridget Kelly, Amanda Lee, Chris Walker, Wendy Snowdon, Shiriki K. Kumanyika, Sharon Friel, Louise A. Baur, J. Macmullan, Sailesh Mohan, Mary R. L’Abbé, Carlos Augusto Monteiro, Gary Sacks, Lesley King, Stefanie Vandevijvere, Mike Rayner, Simon Barquera, David Sanders, Boyd Swinburn, Bruce Neal, Tim Lobstein, J. Ma
Publikováno v:
Obesity Reviews. 14:59-69
Summary Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations’ exposure to food and nonalcoholic beverage promotions, and the cont
Autor:
Wendy Snowdon, Carlos Augusto Monteiro, Bridget Kelly, Jacqui Webster, Mary R. L’Abbé, Chris Walker, Elizabeth Dunford, Corinna Hawkes, Tim Lobstein, Shiriki K. Kumanyika, Stefanie Vandevijvere, Amanda Lee, J. Macmullan, Gary Sacks, Mike Rayner, J. Ma, Sharon Friel, Simon Barquera, David Sanders, Sailesh Mohan, Bruce Neal, Boyd Swinburn
Publikováno v:
Obesity Reviews. 14:49-58
Summary A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corpora
Autor:
Tim Lobstein, J. Macmullan, Cliona Ni Mhurchu, Andy Lee, Corinna Hawkes, Stefanie Vandevijvere, Mary R. L’Abbé, Gary Sacks, Chris Walker, Boyd Swinburn, Bridget Kelly, Wendy Snowdon, Bruce Neal, Carlos Augusto Monteiro, David Sanders, Mike Rayner, Simon Barquera, Sailesh Mohan, J. Ma, Shiriki K. Kumanyika, Sharon Friel
Publikováno v:
Obesity Reviews. 14:82-95
Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data on the relative price and affo
Autor:
Shiriki K. Kumanyika, Andy Lee, Gary Sacks, Boyd Swinburn, Tim Lobstein, Wendy Snowdon, Celeste Walker, Mark Lawrence, Carlos Augusto Monteiro, Simon Barquera, Stefanie Vandevijvere, Corinna Hawkes, Bruce Neal, J. Macmullan, David Sanders, Mike Rayner, Bridget Kelly, Mary R. L’Abbé, Cliona Ni Mhurchu, Janice Albert, Sailesh Mohan, J. Ma, Amanda Wood, Sharon Friel
Publikováno v:
Obesity Reviews. 14:70-81
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxono
Autor:
Wendy Snowdon, Gary Sacks, Mary R. L’Abbé, Andy Lee, Carlos Augusto Monteiro, Simon Barquera, Stefanie Vandevijvere, Alyssa Schermel, Bridget Kelly, Chris Walker, Leia M. Minaker, Patrick A. Twohig, Mike Rayner, Tim Lobstein, Corinna Hawkes, David Sanders, Shiriki K. Kumanyika, Sailesh Mohan, J. Ma, Bruce Neal, Boyd Swinburn, J. Macmullan, Sharon Friel
Publikováno v:
Obesity Reviews. 14:96-107
This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded
Autor:
Sharon Friel, Wendy Snowdon, Bridget Kelly, Mike Rayner, Boyd Swinburn, J. Macmullan, Corinna Hawkes, David Sanders, Carlos Augusto Monteiro, Simon Barquera, Stefanie Vandevijvere, Chris Walker, Gary Sacks, Bruce Neal, J. Ma, Sailesh Mohan, Amanda Lee, Mary R. L’Abbé, Tim Lobstein, Shiriki K. Kumanyika
Publikováno v:
Obesity Reviews. 14:1-12
20 Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland Summary Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Compre- hensive monitoring of food env
Publikováno v:
Obesity Reviews. 14:150-156
This commentary discusses the potential use of theoutputs from the International Network for Obesity/non-communicable diseases Research, Monitoring and ActionSupport (INFORMAS) (1) to support advocacy initiativesfor promoting public health. INFORMAS
Autor:
J. Ma, Gary Sacks, Shiriki K. Kumanyika, Bridget Kelly, Chris Walker, Amanda Lee, David Sanders, Stefanie Vandevijvere, Shauna M. Downs, Bruce Neal, Wendy Snowdon, Sharon Friel, Mary R. L’Abbé, Mike Rayner, Corinna Hawkes, Carlos Augusto Monteiro, Boyd Swinburn, J. Macmullan, Sailesh Mohan, Vivica I. Kraak, Simon Barquera, Tim Lobstein
Publikováno v:
Obesity Reviews. 14:38-48
Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments. This paper revi
Autor:
Corinna Hawkes, Celeste Walker, Bruce Neal, Sailesh Mohan, Sharon Friel, Libby Hattersley, J. Macmullan, Andy Lee, Mary R. L’Abbé, Wendy Snowdon, Boyd Swinburn, Stefanie Vandevijvere, Mike Rayner, Simon Barquera, Carlos Augusto Monteiro, J. Ma, Tim Lobstein, Gary Sacks, David Sanders, Bridget Kelly, Anne Marie Thow, Shiriki K. Kumanyika
Publikováno v:
Obesity Reviews. 14:120-134
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutrition