Zobrazeno 1 - 10
of 115
pro vyhledávání: '"J M Murray"'
Members of only a few species of annelids are reported as being incapable of regeneration; of these, Myxicola infundibulum is the only example in the family Sabellidae. Interestingly, its congener Myxicola aesthetica exhibits noteworthy regenerative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::c37b85eda4a01b5d5533f694acdada71
https://hdl.handle.net/11587/391450
https://hdl.handle.net/11587/391450
Publikováno v:
Food Research International. 49:354-363
Folic acid fortification through parboiling of rice significantly increases folic acid content in both uncooked and cooked milled grains. However, parboiling concurrently changes the characteristics of rice which may alter consumers' acceptance of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d2dbe186860294a3235b4f0434cbcb3
https://doi.org/10.1016/j.foodres.2012.07.064
https://doi.org/10.1016/j.foodres.2012.07.064
Publikováno v:
Clinical Orthopaedics & Related Research. 470:1958-1965
Periarticular infiltration of local anesthetic, NSAIDs, and adrenaline have been reported to reduce postoperative pain, improve mobility, and reduce hospital stay for patients having THAs, but available studies have not determined whether local anest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c2051e72473b8ac8a97ccf0fbc1f09
https://doi.org/10.1007/s11999-012-2241-7
https://doi.org/10.1007/s11999-012-2241-7
Publikováno v:
Anaesthesia. 65:57-66
The advances in regional techniques for blocks of the lower limb have been driven primarily by the need to produce effective analgesia in the postoperative period and beyond. These techniques are commonly performed before or after central neuraxial b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18267ffb59d36e756c9e37f4b8fb5aeb
https://doi.org/10.1111/j.1365-2044.2010.06240.x
https://doi.org/10.1111/j.1365-2044.2010.06240.x
Autor:
N Brownlow, Alison Russell, M Wiesmann, H Saravanapavan, J M Murray, N J Dibb, Paul W. Manley
Publikováno v:
Leukemia. 22:649-652
Comparison of nilotinib and imatinib inhibition of FMS receptor signaling, macrophage production and osteoclastogenesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c334879b67d801ce255f99c12c2213fe
https://doi.org/10.1038/sj.leu.2404944
https://doi.org/10.1038/sj.leu.2404944
Collection of live invertebrates from coral reefs has increased dramatically over the past two decades in response to the growing marine aquarium industry, and currently, more than 500 species (excluding corals) are traded globally. Aquaculture of or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::3cb59db2cf6508760b7b64d5e1e3bc70
https://hdl.handle.net/11587/378548
https://hdl.handle.net/11587/378548
Publikováno v:
Anaesthesia. 57:233-241
This study reports the subjective, psychomotor and physiological properties of subanaesthetic concentrations of xenon. Ten healthy male volunteers received either xenon or nitrous oxide in a randomised crossover study design. The subjects breathed ei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca60c11328adc9994698fe75d166723
https://doi.org/10.1046/j.0003-2409.2001.02455.x
https://doi.org/10.1046/j.0003-2409.2001.02455.x
Publikováno v:
Journal of Sensory Studies. 16:485-504
Diverse food choices and preferences are commonly observed between consumers cross-culturally, however, many aspects of these behavioral differences are not yet fully understood. In order to investigate cross-cultural texture preferences, six extrude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7713569f22a34f6b0d8ceb555f98941c
https://doi.org/10.1111/j.1745-459x.2001.tb00315.x
https://doi.org/10.1111/j.1745-459x.2001.tb00315.x
Publikováno v:
Anaesthesia. 56:546-550
We report the in vitro longevity of a conventional soda lime carbon dioxide absorbent and an absorbent free from strong alkali (Amsorb™). Although the times taken to breakthrough of carbon dioxide (> 0.5%) within an in vitro low flow breathing syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cefa9e1bbec1f172876ce7adf869e8a
https://doi.org/10.1046/j.1365-2044.2001.01985.x
https://doi.org/10.1046/j.1365-2044.2001.01985.x
Publikováno v:
Food Research International. 34:461-471
Descriptive sensory analyses are distinguished from other sensory testing methods in that they seek to profile a product on all of its perceived sensory characteristics. In this paper, the process of implementing a descriptive sensory programme will
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2778e4c8823eebb7563076f01bcd000
https://doi.org/10.1016/s0963-9969(01)00070-9
https://doi.org/10.1016/s0963-9969(01)00070-9