Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J M, da Silva Júnior"'
Autor:
S V, de Sousa, L V, Diogenes, R L, Oliveira, M N S, Souza, P H S, Mazza, J M, da Silva Júnior, E S, Pereira, M O M, Parente, M J, Araújo, J P F, de Oliveira, L R, Bezerra
Publikováno v:
Meat Science. 186:108734
Forty crossbred (Santa Ines × Dorper) male lambs were used to investigate the effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and sensory attributes. A completely randomized design with five BOIL intake levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232335bfc4558ee3ef05109d2dbe7420
https://doi.org/10.1016/j.meatsci.2022.108734
https://doi.org/10.1016/j.meatsci.2022.108734
Autor:
M. E. Nascimento, José Eduardo Brasil Pereira Pinto, E. M. de Castro, F. M. dos Santos, J. M. da Silva Júnior
Publikováno v:
Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences. 57:41-48
Changes in the internal tissues of the leaf, particularly the dimensions of oil storage cavities, are subject to genetic factors, but the quality and intensity of radiation can interfere with the ontogeny and density of secretory elements. In this se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554a88406385df59bca715769d7fbe2d
https://doi.org/10.4322/rca.2013.064
https://doi.org/10.4322/rca.2013.064