Zobrazeno 1 - 10
of 280
pro vyhledávání: '"J M, Young"'
Autor:
B. J. Stoker, M. Margold, J. C. Gosse, A. J. Hidy, A. J. Monteath, J. M. Young, N. Gandy, L. J. Gregoire, S. L. Norris, D. Froese
Publikováno v:
The Cryosphere, Vol 16, Pp 4865-4886 (2022)
Deglaciation of the northwestern Laurentide Ice Sheet in the central Mackenzie Valley opened the northern portion of the deglacial Ice-Free Corridor between the Laurentide and Cordilleran ice sheets and a drainage route to the Arctic Ocean. In additi
Externí odkaz:
https://doaj.org/article/069d12d51c514897836504a04f7b346a
Publikováno v:
Hydrology and Earth System Sciences, Vol 21, Pp 4663-4680 (2017)
Modeling hydrological processes in the Alaskan sub-arctic is challenging because of the extreme spatial heterogeneity in soil properties and vegetation communities. Nevertheless, modeling and predicting hydrological processes is critical in this r
Externí odkaz:
https://doaj.org/article/29829586334840fb9fbc2fecf9220401
Publikováno v:
Food Science of Animal Resources
Increasing meat demand in terms of both quality and quantity in conjunction with feeding a growing population has resulted in regulatory agencies imposing stringent guidelines on meat quality and safety. Objective and accurate rapid non-destructive d
Autor:
J. M. Young, T. D. Glotch, M. Yesiltas, V. E. Hamilton, L. B. Breitenfeld, H. A. Bechtel, S. N. Gilbert Corder, Z. Yao
Publikováno v:
Journal of Geophysical Research Planets, vol 127, iss 5
Mid-infrared (MIR) spectroscopy has been used with great success to quantitatively determine the mineralogy of geologic samples. It has been employed in a variety of contexts from determining bulk composition of powdered samples to spectroscopic imag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85cf35de968113b26b25df7256d0d58e
https://escholarship.org/uc/item/0x13q13w
https://escholarship.org/uc/item/0x13q13w
Publikováno v:
Applied Animal Science. 36:574-581
Objective The objective of this study was to determine the effects of exposure to a ramp during the nursery period on growth, efficiency, and behavior in the nursery and during loading of market hogs. Materials and Methods Seventy-two crossbred hogs
Thermokarst results from thawing of excess ground ice in permafrost sediments. Thermokarst processes and landforms are controlled by ground ice type, amount and distribution, as well as the patterns of ground ice loss over time. Recent acceleration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0123545798c80aea641d18e3ccc2778a
https://doi.org/10.4095/329668
https://doi.org/10.4095/329668
Publikováno v:
J Anim Sci
Using swine as a biomedical model, this study examined whether consumption of added protein (red meat) or free sugar (glucose) throughout gestation and lactation will affect milk composition. Multiparous sows were fed an isocaloric supplement in addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccbc6f217e90042dedbf3e42db313829
https://europepmc.org/articles/PMC8104543/
https://europepmc.org/articles/PMC8104543/
Autor:
Eric P. Berg, Demetris Reed, Sulaymon L. Eshkabilov, Xin Sun, J. M. Young, Mohammed Raju Ahmed
Publikováno v:
Applied Sciences, Vol 11, Iss 4588, p 4588 (2021)
Applied Sciences
Volume 11
Issue 10
Applied Sciences
Volume 11
Issue 10
Fat content is one of the most important parameters of beef grading. In this study, a hyperspectral imaging (HSI) system, combined with multivariate data analysis, was adopted for the classification of beef grades. Three types of beef samples, namely
Autor:
Christopher J Byrd, J. M. Young
Publikováno v:
Journal of Animal Science. 99:352-353
The objective of this study was to evaluate the effect of cross-fostering on piglet growth during lactation. Entire litters (n=40) were allocated to 1 of 2 treatments: control (CON) and foster. Three piglets (FOS) from each CON litter were randomly s
Publikováno v:
Meat and Muscle Biology. 4
The objective of this study was to compare different methods of evaluating intramuscular fat (IMF) in pork and test the accuracy of using a computer vision system (CVS) on different locations of the loin. Whole pork loins (n = 1,400) were obtained fr