Zobrazeno 1 - 10
of 172
pro vyhledávání: '"J M, Renaudin"'
Publikováno v:
Revue Française d'Allergologie. 61:324-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b75d5c75384a996ec41f7601f5fa9f8
https://doi.org/10.1016/j.reval.2020.09.023
https://doi.org/10.1016/j.reval.2020.09.023
Autor:
X. Van Der Brempt, P. Dumond, V. Liabeuf, G. Wintrebert, P. Beaumont, P. Demoly, M.F. Fardeau, D. Sabouraud-Leclerc, Guillaume Pouessel, D. Mariotte, J.-M. Renaudin, E. Bradatan
Publikováno v:
Revue Française d'Allergologie. 61:68-74
Resume Depuis quelques annees, nous observons dans notre pratique clinique une nette augmentation des cas d’anaphylaxie chez le jeune enfant, plus particulierement pour l’arachide et les fruits a coque, avec polysensibilisations voire polyallergi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b7ad8105f6135849cf258290af5c9e
https://doi.org/10.1016/j.reval.2020.12.002
https://doi.org/10.1016/j.reval.2020.12.002
Autor:
K. Scherer Hofmeier, Maria Beatrice Bilò, Magdalena Kraft, Sabine Dölle-Bierke, Luis Felipe Ensina, Margitta Worm, J.-M. Renaudin, A. Kleinheinz
Publikováno v:
Journal of the European Academy of Dermatology and Venereology
The Covid-19 pandemic is currently one of the most important health challenges, and the recently approved vaccines can save millions of lives. However, the fact that anaphylaxis might occur after vaccination has raised much concern. Currently, Center
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29797a08c301292f0b338c553012db30
https://doi.org/10.1111/jdv.17327
https://doi.org/10.1111/jdv.17327
Autor:
P. Dumond, Etienne Beaudouin, Guillaume Pouessel, Luciana Kase Tanno, P. Beaumont, Xavier Van der Brempt, Antoine Deschildre, J.-M. Renaudin, D. Sabouraud-Leclerc, Nassima Ramdane, V. Liabeuf, Charlotte Jean-Bart
Publikováno v:
Clinical & Experimental Allergy. 50:74-81
Objective Little is known regarding food anaphylaxis in infancy. We aimed to describe specificities of food anaphylaxis in infants (≤12 months) as compared to preschool children (1-6 years). Methods We conducted a retrospective study of all food an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca3c69fd1a09d95266dc31904842797
https://doi.org/10.1111/cea.13519
https://doi.org/10.1111/cea.13519
Autor:
J.-M. Renaudin, Luciana Kase Tanno, Guillaume Pouessel, Julien Labreuche, Etienne Beaudouin, Martine Drouet, Antoine Deschildre
Publikováno v:
Allergy. 74:1193-1196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a956b43b977d30f4ea4893ee9f26fd57
https://doi.org/10.1111/all.13717
https://doi.org/10.1111/all.13717
Autor:
Guillaume Pouessel, P. Beaumont, Pascal Demoly, E. Bradatan, X. Van Der Brempt, D. Mariotte, V. Liabeuf, P. Dumond, D. Sabouraud-Leclerc, J.-M. Renaudin, M.F. Fardeau
Publikováno v:
Revue Française d'Allergologie. 61:432-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988820b31001e3a1f2b0b3c6fbfb18eb
https://doi.org/10.1016/j.reval.2021.07.006
https://doi.org/10.1016/j.reval.2021.07.006
Autor:
Regina Treudler, Sabine Dölle-Bierke, Iwona Poziomkowska-Gęsicka, George Christoff, Franziska Ruëff, Victoria Cardona, Talía M. De Vicente Jiménez, Magdalena Kraft, Markus Wenzel, Margitta Worm, Maria Beatrice Bilò, Kathrin Scherer Hofmeier, Uta Jappe, A. Kleinheinz, Blanca E. García, Montserrat Fernandez-Rivas, Thomas Hawranek, Bettina Wedi, Sabine Müller, Andrea Bauer, Claudia Pföhler, J.-M. Renaudin, Burkhard Kreft, Nicola Wagner
Publikováno v:
The journal of allergy and clinical immunology. In practice. 9(7)
Background Wheat is one of the most commonly consumed foods and a known elicitor of anaphylaxis in children and adults. Reactions in adults are often cofactor dependent and characterized by a prolonged time between food intake and the onset of sympto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe3f461d0f88b4448e1367d3eecaea7
https://pubmed.ncbi.nlm.nih.gov/33831620
https://pubmed.ncbi.nlm.nih.gov/33831620
Anaphylaxie alimentaire létale et prélétale : les données du Réseau d’Allergo-Vigilance® (2002–2020)
Autor:
G. Pouessel, A. Divaret-Chauveau, P. Dumond, E. Bradatan, V. Liabeuf, P. Beaumont, S. Tscheiller, R. Diesnis, J.-M. Renaudin, D. Sabouraud-Leclerc
Publikováno v:
Revue Française d'Allergologie. 62:307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe99e33a1813b52da5ea4e7c5012d63f
https://doi.org/10.1016/j.reval.2022.02.044
https://doi.org/10.1016/j.reval.2022.02.044
Autor:
J.-M. Renaudin, E. Beaudouin
Publikováno v:
Revue Française d'Allergologie. 62:181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fafaaa52367460a6ee08510a3f356f2f
https://doi.org/10.1016/j.reval.2022.02.207
https://doi.org/10.1016/j.reval.2022.02.207
Autor:
Magdalena Kraft, Montserrat Fernandez-Rivas, Kathrin Scherer Hofmeier, Christian Vogelberg, Hagen Ott, Margitta Worm, Jonathan O'b Hourihane, Ewa Cichocka-Jarosz, Sabine Dölle-Bierke, Ioana Maris, Thomas Spindler, Luis Felipe Ensina, Maria Beatrice Bilò, Uta Jappe, Blanca E. García, J.-M. Renaudin, Regina Treudler, George Christoff, Alice Koehli, Claudia Pföhler, Roland Lang, Lars Lange, Franziska Ruëff, Nikolaos G. Papadopoulos
Anaphylaxis is an immediate hypersensitivity reaction. However, a biphasic course with the second onset of symptoms can occur hours after the initial phase. Little is known about the causes of biphasic anaphylaxis making the identification of patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0a2931af0ceee3a8b6e26b7196d142
https://doi.org/10.5167/uzh-191232
https://doi.org/10.5167/uzh-191232
