Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J M, Axelson"'
Publikováno v:
Journal of Microwave Power. 19:89-95
Energy required to heat twenty convenience foods and their home-prepared counterparts with an electric range and a microwave oven was measured. The majority of foods (63.4%) required more energy to heat with the electric range than with the microwave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de2f7b07d36e59a57a31f5ad64a198d
https://doi.org/10.1080/16070658.1984.11689354
https://doi.org/10.1080/16070658.1984.11689354
Publikováno v:
Home Economics Research Journal. 11:149-158
The quality of five vegetables, blanched using either microwave or hot water methods currently recommended to the American consumer, was examined after one, two, four, and six months of frozen storage. The vegetables were analyzed for residual peroxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff15d0d294f58a44b5294fc622618b01
https://doi.org/10.1177/1077727x8201100205
https://doi.org/10.1177/1077727x8201100205
Autor:
J M, Axelson, M M, Csernus
Publikováno v:
Journal of the American Dietetic Association. 83(2)
Test-retest of a food frequency checklist, which allowed for recall of food intakes during childhood and at the present time, proved that the checklist was a reliable measure of change of individuals' food consumption. Validity of the method was esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::693305af57d8e9cc6376b1aefe46a74d
https://pubmed.ncbi.nlm.nih.gov/6875142
https://pubmed.ncbi.nlm.nih.gov/6875142