Zobrazeno 1 - 10
of 419
pro vyhledávání: '"J Lucena"'
Autor:
Alejandra Arcas, S. Maryam Sadeghi, Juan J. Lucena, João M. Vindeirinho, Eduardo V. Soares, Helena M.V.M. Soares, Sandra López-Rayo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101504- (2024)
The concerns about the unsustainability of traditional synthetic Fe chelates lead to the search for new environmentally friendly alternatives, such as siderophores-based fertilizers. In this work, the focus was on the evaluation of a bio-based Fe-che
Externí odkaz:
https://doaj.org/article/5b2f3904988247b48d17948ff0fb9d2d
Autor:
Nebiyou Masebo, Emiru Birhane, Serekebirhan Takele, Zerihun Belay, Juan J. Lucena, Araceli Pérez-Sanz, Agena Anjulo
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract The conversion of an agroforestry based agricultural system to a monocropping farming system influences the distribution and composition of arbuscular mycorrhizal fungi (AMF). The aim of this paper was to analyze AMF species diversity, spore
Externí odkaz:
https://doaj.org/article/6ddaae8f268a4807a9f46fc8ab13bd27
Publikováno v:
Plants, Vol 13, Iss 6, p 819 (2024)
Under iron (Fe)-limited conditions, plants have developed strategies for acquiring this essential micronutrient. Several Fe sources have been studied as potential fertilizers, with Fe synthetic chelates being the most used to prevent and correct Fe c
Externí odkaz:
https://doaj.org/article/ecba6a67d140452c9edc7376fd588de3
Autor:
José María Lozano-González, Silvia Valverde, Mónica Montoya, Marta Martín, Rafael Rivilla, Juan J. Lucena, Sandra López-Rayo
Publikováno v:
Plants, Vol 12, Iss 23, p 4054 (2023)
The application of synthetic iron chelates to overcome iron deficiency in crops is leading to a high impact on the environment, making it necessary to find more friendly fertilizers. A promising alternative is the application of biodegradable iron ch
Externí odkaz:
https://doaj.org/article/04b961d6002c488d8fabf8a3b57d6253
Autor:
Silvia Valverde, Paul Luis Williams, Begoña Mayans, Juan J. Lucena, Lourdes Hernández-Apaolaza
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
IntroductionA sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture. This is the reason that the use of products based on se
Externí odkaz:
https://doaj.org/article/afca1a393e524148b8a8384a69674590
Autor:
Carlos M. H. Ferreira, Sandra López-Rayo, Juan J. Lucena, Eduardo V. Soares, Helena M. V. M. Soares
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Currently, fertilization with synthetic chelates is the most effective agricultural practice to prevent iron (Fe) deficiencies in crops, especially in calcareous soils. Because these compounds are not biodegradable, they are persistent in the environ
Externí odkaz:
https://doaj.org/article/12e4a8e84c034f8aa9e8744f94651cb7
Autor:
María T. Cieschi, Alexander Yu Polyakov, Vasily A. Lebedev, Dmitry S. Volkov, Denis A. Pankratov, Alexey A. Veligzhanin, Irina V. Perminova, Juan J. Lucena
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Iron deficiency is a frequent problem for many crops, particularly in calcareous soils and iron humates are commonly applied in the Mediterranean basin in spite of their lesser efficiency than iron synthetic chelates. Development and application of n
Externí odkaz:
https://doaj.org/article/8b533086843749d2a166f2361dfcb59a
Autor:
Nebiyou Masebo, Emiru Birhane, Serekebrehane Takele, Zerihun Belay, Juan J. Lucena, Agena Anjulo
The conversion of an agroforestry based agricultural system to monocropping farming system influences the distribution and composition of arbuscular mycorrhizal fungi (AMF). The objective of this paper was to analyze AMF species diversity, spore dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a264b5ad7ed14cc0235466bfd1d477c
https://doi.org/10.21203/rs.3.rs-2677398/v1
https://doi.org/10.21203/rs.3.rs-2677398/v1
Publikováno v:
Agronomy, Vol 11, Iss 3, p 507 (2021)
The beneficial effects of seaweed extracts have been related to plant growth regulators present in seaweeds. However, algae extracts comprise other organic compounds such as phenols, mannitol, alginates, laminarins, and fucoidans that may have a rele
Externí odkaz:
https://doaj.org/article/44dcf6790bb24b169e4fb12040d8aa14
Publikováno v:
Chemical Engineering Transactions, Vol 63 (2018)
The growing concern about the deteriorating condition of the environment in the Philippines and even worldwide is alarming. Providing the children with environmental education at the earliest possible age could significantly help in imbibing the envi
Externí odkaz:
https://doaj.org/article/9261ec306c12402fac32b5bd80ed29d4