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pro vyhledávání: '"J L Rodríguez Otero"'
Autor:
J L, Rodríguez-Otero, M, Hermida
Publikováno v:
Journal of AOAC International. 79(3)
Fat, protein, and total solids in fermented milk were determined by near-infrared reflectance spectroscopy (NIRS). A set of 107 samples from diverse types of fermented milk (whole, skimmed, with added flavors, and without added flavors) were used to
Autor:
C Fente Sampayo, L Domínguez Rodríguez, C. M. Franco Abuin, E. J. Quinto Fernandez, J L Rodríguez Otero, A. Cepeda Saez
Publikováno v:
ResearcherID
The agar dilution method was used to determine the activities of gentamicin, erythromycin, streptomycin, chloramphenicol, ampicillin, sulfamethazine, cephalothin, penicillin G, and tetracycline against 73 strains belonging to the genus Listeria (L. i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17446dd75f09c9a5ccd635375c2fae5c
https://europepmc.org/articles/PMC284610/
https://europepmc.org/articles/PMC284610/