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The influence of pelleting and supplementing sodium metabisulfite (Na2S2O5) on nursery pigs fed diets contaminated with deoxynivalenol

Autor: Steve S Dritz, J. L. Nelssen, Michael D. Tokach, E. L. Hansen, Robert D. Goodband, E. D. Fruge, H. L. Frobose, Joel M. DeRouchey

Publikováno v: Animal Feed Science and Technology. 210:152-164

a b s t r a c t Four experiments were conducted to ascertain the effects of hydrothermal treatment and sodium metabisulfite (SMB) on deoxynivalenol (DON)-contaminated corn dried distillers grains with solubles (DDGS). Experiment 1 evaluated SMB and h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::224a0b1e372e56068aa49048aed1b839
https://doi.org/10.1016/j.anifeedsci.2015.09.020

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Effects of In-Feed Copper, Chlortetracycline, and Tylosin on the Prevalence of Transferable Copper Resistance Gene,tcrB, Among Fecal Enterococci of Weaned Piglets

Autor: Helen M. Scott, Javier Vinasco, Tokach, Tiruvoor G. Nagaraja, Raghavendra G. Amachawadi, J. L. Nelssen, Steve S Dritz

Publikováno v: Foodborne Pathogens and Disease. 12:670-678

Heavy metals, such as copper, are increasingly supplemented in swine diets as an alternative to antibiotics to promote growth. Enterococci, a common gut commensal, acquire plasmid-borne, transferable copper resistance (tcrB) gene-mediated resistance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4273f08535a07c7095b90779ef7994e
https://doi.org/10.1089/fpd.2015.1961

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The effects of feeding sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality12

Autor: Robert D. Goodband, Joel M. DeRouchey, Steve S Dritz, G.R. Skaar, K.M. Sotak, Michael D. Tokach, Terry A. Houser, B. Goehring, J. L. Nelssen

Publikováno v: Journal of Animal Science. 93:2904-2915

The objective of this study was to determine the effects of feeding sorghum dried distillers grains with solubles (DDGS) in grain sorghum– or corn-based diets on pig growth performance, carcass characteristics, and carcass fat quality. A total of 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77fe7f0ed80d6679b17f1b8cbfe76dfc
https://doi.org/10.2527/jas.2014-8022

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Equations generated to predict iodine value of pork carcass back, belly, and jowl fat1,2

Autor: Joel M. DeRouchey, M. A. Vaughn, E. W. Stephenson, Michael D. Tokach, Chad B. Paulk, Steve S Dritz, John M. Gonzalez, Derris D. Burnett, J. R. Bergstrom, Robert D. Goodband, J. L. Nelssen

Publikováno v: Journal of Animal Science. 93:1666-1678

Data from existing literature were used to generate equations to predict finishing pig back, belly, and jowl fat iodine values (IV) and an experiment was conducted to evaluate these equations. The final database included 24, 21, and 29 papers for bac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d49454baae9f6ecf89d4215aadc12fd3
https://doi.org/10.2527/jas.2014-8400

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Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol1,2

Autor: Steve S Dritz, D. Holzgraefe, Joel M. DeRouchey, D. H. Hall, D. C. Mahan, J. L. Nelssen, Robert D. Goodband, Michael D. Tokach, D. A. Hill, H. Yang, N.W. Shelton

Publikováno v: Journal of Animal Science. 92:4547-4556

A total of 126 gilts and sows (PIC 1050) and their litters were used to determine the effects of dietary vitamin E concentration and source on sow plasma, milk, and pig concentrations of α-tocopherol. Additionally, we estimated the bioavailability o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04215b1cdeb14bc0063bb9bd9549d57f
https://doi.org/10.2527/jas.2014-7311

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The effects of feeder design and dietary dried distillers' grains with solubles on the performance and carcass characteristics of finishing pigs1,2

Autor: Michael D. Tokach, Steve S Dritz, Robert D. Goodband, Joel M. DeRouchey, Jon R Bergstrom, J. L. Nelssen

Publikováno v: Journal of Animal Science. 92:3591-3597

Three experiments were conducted to compare the effects of a conventional dry (five 30.5-cm spaces 152.4 cm wide; Staco Inc., Schaefferstown, PA) vs. a wet-dry (double sided; each side = 38.1-cm space; Crystal Spring; GroMaster Inc., Omaha, NE) finis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2436dddd2b44e3cebe6c694e7323eca6
https://doi.org/10.2527/jas.2014-7686

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Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment1,2,3

Autor: J. L. Nelssen, H. L. Frobose, Michael D. Tokach, Robert D. Goodband, Joel M. DeRouchey, Steve S Dritz, Kenneth J. Prusa

Publikováno v: Journal of Animal Science. 92:3693-3700

The effects of feed withdrawal time before slaughter on finishing pig carcass composition were evaluated in 2 studies. In Exp. 1, 728 pigs (BW = 128.9 ± 1.2 kg) were allotted to 1 of 4 treatments in a randomized design with number of pigs per pen an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c0fbc24fc024b7edea982695242e23b
https://doi.org/10.2527/jas.2013-7367

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The effects of diet blending and feed budgeting on finishing pig growth performance, carcass characteristics, and economic return11Contribution no. 14-007-J from the Kansas Agricultural Experiment Station, Manhattan 66506–0210

Autor: Steve S Dritz, H. L. Frobose, Michael D. Tokach, D. Ryder, Robert D. Goodband, Rommel C. Sulabo, J. L. Nelssen, Joel M. DeRouchey

Publikováno v: The Professional Animal Scientist. 30:375-392

Three experiments were conducted to compare different phase-feeding regimens with blending diets using an automated feed-delivery system (FeedPro; Feedlogic Corp., Willmar, MN) for finishing pigs on growth performance, carcass characteristics, and ec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc09e17d8396f610794cb7e0ec0babf
https://doi.org/10.15232/pas.2013-01297

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