Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J L Lusk"'
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Premature browning is a condition in which cooked ground beef patties turn brown before the USDA recommended temperature of 71°C. This presents a potential food safety concern, as consumers may be eating undercooked meat. Although various intrinsic
Externí odkaz:
https://doaj.org/article/a866d0dc3e1a4cb1991b4a617a8d36a5
Autor:
J L Lusk
Publikováno v:
International Journal of Obesity. 41:831-834
This paper elucidates the challenges surrounding the economics of some popular obesity-related policy proposals. Solid economic justifications for anti-obesity policies are often lacking, and evidence suggests policies like fat and soda taxes or rest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c9f25a7d7cef568da716de317a6580
https://doi.org/10.1038/ijo.2017.5
https://doi.org/10.1038/ijo.2017.5
Yield and quality grade outcomes as affected by molecular breeding values for commercial beef cattle
Publikováno v:
Journal of animal science. 93(5)
Although genetic tests for many economically important beef cattle traits are commercially available, additional information is needed to help the industry better understand how the results from these tests translate into phenotypic outcomes. This in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff62dfe6e94532179ea6b3dc914ad338
https://pubmed.ncbi.nlm.nih.gov/26020300
https://pubmed.ncbi.nlm.nih.gov/26020300
Publikováno v:
Journal of animal science. 92(7)
This study was designed to explore consumers' perceptions about and knowledge of USDA beef quality grades. Data were collected from over 1,000 consumers in online surveys in November and December 2013, and estimates were weighted to force the sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d483339a2416d082d86f20754493d25c
https://pubmed.ncbi.nlm.nih.gov/24802037
https://pubmed.ncbi.nlm.nih.gov/24802037
Autor:
E A, DeVuyst, J T, Biermacher, J L, Lusk, R G, Mateescu, J B, Blanton, J S, Swigert, B J, Cook, R R, Reuter
Publikováno v:
Journal of animal science. 89(5)
Although several previous studies have identified associations between cattle carcass characteristics and various SNP, comparatively little work has sought to validate the marker panels currently sold and marketed by commercial genotyping companies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7f57997eb505bbc2493623b9c987f3ed
https://pubmed.ncbi.nlm.nih.gov/21278104
https://pubmed.ncbi.nlm.nih.gov/21278104
Autor:
J L, Lusk
Publikováno v:
Journal of animal science. 85(8)
Previous research has identified differences in carcass characteristics across SNP in the bovine leptin gene at slaughter, but before feedlot operators implement selection and sorting strategies, more information is needed to determine how carcass ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58f258cb825f5f129ec74d2008f33e2d
https://pubmed.ncbi.nlm.nih.gov/17431048
https://pubmed.ncbi.nlm.nih.gov/17431048