Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J L Greene"'
Publikováno v:
Peanut Science. 34:126-134
Individual peanut seed may develop a fruity fermented (FF) off-flavor if exposed to elevated temperatures after digging. Typically, high moisture, immature peanuts exposed to temperatures above 35°C either in the windrow or during artificial curing
Autor:
J. L. Greene, A. C. Bovell-Benjamin
Publikováno v:
Journal of Food Science. 69:SNQ167-SNQ173
The macroscopic and sensory properties of breads supplemented with 50%, 55%, 60%, and 65% sweet-potato flour were evaluated. Moisture contents of the breads fluctuated during storage. Protein value was highest for the bread supplemented with 50% swee
Autor:
Mohamed A. Abdalla, D. Dean, J. E. Mason, Adelia C. Bovell-Benjamin, J. L. Greene, P. N. Gichuhi, C. S. Hathorn, M. Y. Dansby
Publikováno v:
SAE Technical Paper Series.
Publikováno v:
ACI Materials Journal. 99
Alkali-silica reaction (ASR) mitigation techniques from various states in the U.S., and from various countries and international organizations, were assessed and summarized. A set of recommended mitigation procedures were developed requiring not only
Autor:
J L, Greene
Publikováno v:
Journal of pediatric health care : official publication of National Association of Pediatric Nurse AssociatesPractitioners. 9(3)
Autor:
J L, Greene
Publikováno v:
Journal of pediatric health care : official publication of National Association of Pediatric Nurse AssociatesPractitioners. 9(2)
Autor:
J L, Greene, T, Rudd
Publikováno v:
Healthcare systems strategy report. 12(2)
Publikováno v:
American journal of hospital pharmacy. 49(3)
Publikováno v:
Progress in clinical and biological research.
Autor:
J L, Greene, P G, Huntsinger
Publikováno v:
Health education. 7(4)