Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J L, Metcalf"'
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesIn chicken harvest, the post-harvest chilling process is a crucial step for food safety. Most facilities use either water immersion chilling (WC) or air chilling (AC) to rapidly cool the chicken. A holistic assessment of the consequences of
Publikováno v:
Journal of animal science. 95(10)
Liver abscesses are a major economic burden to beef producers. Although a few causative organisms have been cultured from purulent material, the full polymicrobial diversity of liver abscesses has not been reported. The objective of this study was to
Publikováno v:
Journal of Animal Science.
Autor:
K. Thomas, M. Weinroth, J. Parker, J. L. Metcalf, T. M. Arthur, J. W. Schmidt, T. L. Wheeler, A. Vikram, D. R. Woerner, P. S. Morley, K. E. Belk
Publikováno v:
Meat and Muscle Biology. 2:147-148
Autor:
Aeriel D. Belk, Ifigenia Geornaras, J. L. Metcalf, Dale R. Woerner, L. K. Fuerniss, Mahesh N. Nair, Keith E. Belk, Robert J. Delmore, Jennifer N. Martin, C. J. Weissend
Publikováno v:
Meat and Muscle Biology. 2:149-149
Autor:
C. Weissend, K. L. Holzer, K. L. Huebner, J. L. Metcalf, I. Geornaras, J. K. Parker, K. E. Belk, P. S. Morley, J. N. Martin
Publikováno v:
Meat and Muscle Biology. 1:128-128