Zobrazeno 1 - 10
of 85
pro vyhledávání: '"J L, Lamaison"'
Autor:
J. L. Lamaison, Jean-Michel Besle, A. Carnat, Didier Fraisse, Luísa B. Roseiro, Didier Viala, Jean-Michel Chezal
Publikováno v:
International Dairy Journal. 15:579-584
Aqueous extracts of Cynara cardunculus L. (cardoon) flowers have been used for centuries as vegetable coagulants for traditional cheesemaking in the Iberian Peninsula. However, the full chemical composition of the extract that is added to the milk ha
Autor:
J. L. Lamaison, J. L. Berdague, P. Pradel, Jean-Michel Besle, Jean-Baptiste Coulon, D. Fraisse, Bruno Meunier, Bruno Martin, Didier Viala
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2010, 93 (7), pp.2846-2856. ⟨10.3168/jds.2009-2939⟩
Journal of Dairy Science, 2010, 93 (7), pp.2846-2856. ⟨10.3168/jds.2009-2939⟩
Journal of Dairy Science, American Dairy Science Association, 2010, 93 (7), pp.2846-2856. ⟨10.3168/jds.2009-2939⟩
Journal of Dairy Science, 2010, 93 (7), pp.2846-2856. ⟨10.3168/jds.2009-2939⟩
International audience; The aim of this work was to characterize UV-absorbing compounds (UAC) in milk in relation to diet. In winter, 4 groups of cows each received a different diet: concentrate rich containing 35% cocksfoot hay (CCH), maize silage (
Publikováno v:
Annales pharmaceutiques francaises. 61(4)
Dried flowering tops of 24 harvested batches (Artemisia vulgaris: 13; Artemisia verlotiorum: 11) and 12 batches of mugwort from commercial origin were examined. The levels of principal compounds averaged respectively: total hydroxycinnamic acids 6.09
Publikováno v:
Annales pharmaceutiques francaises. 59(2)
Dried flowering aerial parts of 12 harvested batches and 9 batches of commercial origin from Viola arvensis Murray were examined. The levels of principal compounds averaged respectively: total flavonoids 2.86 and 1.63%, rutin 1.15 and 0.57%, violanth
Publikováno v:
Annales pharmaceutiques francaises. 58(5)
Dried flowering tops of Hypericum perforatum L. (16 batches) and H. maculatum (3 batches) were studied according to the harvest period. The mean levels of the flavonoid and dianthranoid compounds were respectively: total flavonoids 3.20 and 3.92%, hy
Publikováno v:
Annales pharmaceutiques francaises. 57(5)
Dried flowers (1 batch) and leaves (6 batches) of sour orange Citrus aurantium L. had a similar flavonoid pattern. But the flavonoid levels of flowers were higher than those of leaves. The mean levels of the principal flavonoid compounds were respect
Publikováno v:
Annales pharmaceutiques francaises. 57(5)
Dried leaves of 9 harvested batches and 5 batches of commercial origin from Corylus avellana L. were examined. The levels of principal polyphenolic compounds averaged respectively: total flavonoids 2.58 and 2.58%, myricitrin 1.09 and 1.35%, quercitri
Publikováno v:
Annales pharmaceutiques francaises. 57(5)
Dried aerial parts of Alchemilla xanthochlora Rothm. (16 batches), A. glabra Neygenf. (1 batch), A. coriacea Buser (2 batches) and A. filicaulis Buser (3 batches) present a similar flavonoid and tanin pattern. In the case of A. xanthochlora, the mean
Publikováno v:
Annales pharmaceutiques francaises. 56(1)
Dried flowering aerial parts of 11 harvested batches and 14 batches of commercial origin from Sisymbrium officinale L. were examined. The levels of principal constituents averaged respectively: total glucosinolates 0.63 and 0.94%, mucilages 13.5 and
Publikováno v:
Journal de pharmacie de Belgique. 53(1)
Procyanidin polymers are reported to be virostatic and virucidal in vitro. In this experiment we showed, on a hairless mouse model, biological effects of these agents, already demonstrated in vitro on cell cultures. Several dermic cream compositions