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pro vyhledávání: '"J L, Kelsay"'
Autor:
J C Smith, L W Douglas, J L Kelsay, K Y Patterson, J T Holbrook, Walter Mertz, J E Bodner, Claude Veillon
Publikováno v:
The American Journal of Clinical Nutrition. 40:786-793
Twenty eight adults, 12 men and 16 women, participated in a 1-yr study designed to assess daily nutrient intake accurately. All subjects lived at home, consumed self-chosen diets, and maintained a detailed daily dietary record throughout the year. Du
Publikováno v:
The American Journal of Clinical Nutrition. 40:1397-1403
Twenty-eight adult men and women participated in a year-long study designed to determine accurately the nutrient intake of adults who lived at home and consumed self-selected diets. During four metabolic balance periods, 7 days each, corresponding to
Autor:
J L, Kelsay
Publikováno v:
The American journal of gastroenterology. 82(10)
Studies on effects of fiber, phytic acid, and oxalic acid on mineral bioavailability are reviewed. It is difficult to separate the effects of fiber and phytic acid when cereal products are fed, because they occur together in these foods. However, eve
Publikováno v:
The American journal of clinical nutrition. 40
A group of healthy volunteers, maintaining their usual lifestyle, was monitored as to their nutrient intake for a period of 1 yr. Diet records were kept daily and blood samples were collected at even intervals five times during the year. Plasma fatty
Publikováno v:
The American journal of clinical nutrition. 40
Sex- and age-related differences in dietary and blood chemistry factors were investigated in subjects adhering to their usual lifestyles. Diet records were examined daily and blood chemistry profiles were monitored five times during the 1-yr study. A
Publikováno v:
The American journal of clinical nutrition. 27(9)
Publikováno v:
Seminars in oncology. 10(3)
Publikováno v:
Journal of the American Dietetic Association. 87(8)
The literature indicates that phytate:zinc and phytate X calcium:zinc millimolar ratios of a diet may provide useful indexes of the bioavailability of dietary zinc. However, there is little information on the phytate:zinc and phytate X calcium:zinc m