Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J L, Daft"'
Publikováno v:
Journal of AOAC International. 79(1)
Content percentages of volatile liquids and fat extractables in 340 samples of ready-to-eat foods were determined gravimetrically. Volatile liquids were determined by drying samples in a microwave oven with a self-contained balance; results were prin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ce4fb0ac12d99b770dcd28c234cf6aa
https://pubmed.ncbi.nlm.nih.gov/8620107
https://pubmed.ncbi.nlm.nih.gov/8620107
Autor:
J L, Daft
Publikováno v:
Journal of AOAC International. 76(5)
A headspace method used earlier for determining methyl bromide (MB) in assorted nuts and peanut butters has been successfully applied to other foods that could potentially contain traces of this toxic fumigant. The foods tested include 63 off-the-she
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fdbbd6b7a55c938f4557235f3004c36
https://pubmed.ncbi.nlm.nih.gov/8241812
https://pubmed.ncbi.nlm.nih.gov/8241812
Autor:
J L, Daft
Publikováno v:
Journal - Association of Official Analytical Chemists. 74(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2727e4d5e6fb7b8d931438400a1d8154
https://pubmed.ncbi.nlm.nih.gov/1917802
https://pubmed.ncbi.nlm.nih.gov/1917802
Autor:
J. L. Daft
Publikováno v:
Journal of High Resolution Chromatography. 6:480-487
Residue mixtures of pesticides in foods which were difficult to separate by packed-column gas chromatography were determined by capillary gas chromatography and electron capture detection. Manual injections of sample and reference standard were made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2875998ccc6352d62f25982e0723320
https://doi.org/10.1002/jhrc.1240060904
https://doi.org/10.1002/jhrc.1240060904
Autor:
J L, Daft
Publikováno v:
Journal - Association of Official Analytical Chemists. 66(2)
A gas chromatographic (GC) procedure for determining fumigants in grains was developed. Fumigants were leached from grain samples with the official AOAC method using acetone-water (5 + 1). They were then partitioned from the leachate with isooctane,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1104008f3d58bf7e4a3acffbb86d4756
https://pubmed.ncbi.nlm.nih.gov/6853407
https://pubmed.ncbi.nlm.nih.gov/6853407
Autor:
J L, Daft
Publikováno v:
Journal - Association of Official Analytical Chemists. 71(4)
A gas chromatographic (GC) method is described for the determination of 22 fumigant and industrial chemical residues in a variety of foods. The fumigants and industrial chemicals determined are methyl bromide, methylene chloride, carbon disulfide, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::686e3fe2b15f536a874710445ad595ed
https://pubmed.ncbi.nlm.nih.gov/3417594
https://pubmed.ncbi.nlm.nih.gov/3417594