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Information Technology in the Social Media Application

Autor: S Luckyardi, D J Kusnadi, F Santanu, R N Subandrio

The purpose of this study is to describe and analyze the impact of information technology on social media. It focuses on the use of social used for business. This study used the descriptive qualitative method. Data collection techniques such as inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec765a2dd9a121a25726d9a4d42181b

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The Use of ISSR markers for clustering sesame genotypes based on geographical origin

Autor: T D A Anggraeni, S N Fadilah, J Kusnadi, S Basuki

Publikováno v: IOP Conference Series: Earth and Environmental Science. 974:012031

Sesame (Sesamum indicum) germplasm in Indonesia is very diverse with morphological characteristics that looks very similar. Morphological characteristic is affected by the environment which has resulted into data inconsistencies. Genetic variations i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f473d75991e2e7ba0395e60b0d54570
https://doi.org/10.1088/1755-1315/974/1/012031

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Optimization of fermentation time and grain concentration for water kefir production from butterfly pea flower (Clitoria ternatea)

Autor: A E Setiawati, J Kusnadi

Publikováno v: IOP Conference Series: Earth and Environmental Science. 924:012081

Herbal tea is known rich in bioactive compounds and pigments. Herbal tea can be derived from Butterfly pea flowers. Butterfly pea has a high level of anthocyanins and flavonoid levels. However, butterfly pea has not been used optimally in fermentatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b1471b1725c5b8663e082371a082bdb
https://doi.org/10.1088/1755-1315/924/1/012081

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Novel primer targeting the mitochondrial NADH dehydrogenase subunit 4 (ND4) and NADH dehydrogenase subunit 5 (ND5) for detection of porcine (Sus scrofa) DNA fragments in food products for halal authentication

Autor: J Kusnadi, P Mahardita, K U Al-Awwaly, E L Arumingtyas

Publikováno v: IOP Conference Series: Earth and Environmental Science. 924:012004

In this research, a pair primer targeting NADH dehydrogenase subunit 4 (ND4) gene of porcine (Sus scrofa) mt-DNA was designed and tested for its specificity. The ND4 primer was compared for its robustness against an established primer pair designed t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb600e31caeef357567f99d499831e78
https://doi.org/10.1088/1755-1315/924/1/012004

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General methods to isolate, characterize, select, and identify fructophilic lactic acid bacteria from fructose-rich environments – A mini-review

Autor: R H Muslimah, T Mahatmanto, J Kusnadi, U Murdiyatmo

Publikováno v: IOP Conference Series: Earth and Environmental Science. 924:012079

Fructophilic lactic acid bacteria are a group of newly discovered lactic acid bacteria. Despite their potential application as probiotics in the food industry, exploration of ecological niches to discover new fructophilic lactic acid bacteria is scar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04a4e1490ceb99f7de62c8ef288a356b
https://doi.org/10.1088/1755-1315/924/1/012079

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Isolation of thermo-tolerant and ethanol-tolerant yeast from local fermented foods and their potential as bioethanol producers

Autor: M Nurcholis, A Setiawan, J Kusnadi, J M Maligan

Publikováno v: IOP Conference Series: Earth and Environmental Science. 924:012077

Bioethanol is a liquid chemical produced from sugar-, starch-or lignocellulosic-based biomass through fermentation by ethanol-producing microbes. Ethanol-producing yeast generally has limited tolerance to ethanol and has limitation to high temperatur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6e4ea39fac427375cefbfa6851f3f00
https://doi.org/10.1088/1755-1315/924/1/012077

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The effect of proportion of germinated brown rice and tempeh flour on the quality of instant porridge

Autor: A D Khoirina, Erni Sofia Murtini, S S Yuwono, J Kusnadi, N S K Wardhani

Publikováno v: IOP Conference Series: Earth and Environmental Science. 230:012038

This study was to investigate the nutritional composition of instant porridge that produced from germinated brown rice and tempeh flour on various proportions and to determine which proportion that gave best nutritional value of instant porridge. Var

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e901ce4face4864043cc5a24778debe3
https://doi.org/10.1088/1755-1315/230/1/012038

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