Výsledky vyhledávání - "J K McCracken"

Broiler performance andin vivoviscosity as influenced by a range of xylanases, varying in ability to effect wheatin vitroviscosity

Autor: J. George, J K McCracken, M E E McCann, T.C. Murphy, M R Bedford

Publikováno v: British Poultry Science. 50:716-724

1. Exogenous enzymes such as xylanase are used in diets for broilers to eliminate anti-nutritive effects caused by the presence of non-starch polysaccharides (NSP). It has been proposed that the mechanism by which xylanases exert their effect is thro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6084e7c694af6399d5460fc3212b02d
https://doi.org/10.1080/00071660903389950

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