Zobrazeno 1 - 10
of 33
pro vyhledávání: '"J K Apple"'
Autor:
C. Roland, X. Sun, J. K. Apple, J. M. Young, C. L. Burdett, C. C. Carr, D. J. Newman, S. T. Beauchamp
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to quantify pork quality attributes in the retail meat case nationwide. Similar evaluations were conducted in 2012 and 2015. The comparisons of the benchmarking projects show trends in pork products in nation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af88be48d908e3601a8694efe9555c8
https://doi.org/10.22175/mmb.10689
https://doi.org/10.22175/mmb.10689
Publikováno v:
Journal of animal science. 94(4)
In 2 experiments, dark-cutting (DC) beef strip loins were used to test the effects of citric acid-enhancement pH on visual and instrumental color of fresh and cooked steaks. In Exp. 1 and 2, each DC (mean pH = 6.57 and 6.65, respectively) and normal-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f4001811362da922989eeb6786f2fba
https://pubmed.ncbi.nlm.nih.gov/27136031
https://pubmed.ncbi.nlm.nih.gov/27136031
Publikováno v:
Journal of Applied Poultry Research. 21:669-678
SUMMARY The performance-based sanitation (PBS) system has been tested in some poultry processing facilities through the ongoing use of microbiological indicators to determine the frequencies and protocols necessary for proper cleaning, sanitizing, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ecd61ae34180c2a3d062cc83c4fa68
https://doi.org/10.3382/japr.2011-00513
https://doi.org/10.3382/japr.2011-00513
Publikováno v:
Meat and Muscle Biology. 2:114-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6474836a9bb15da46797852e2d1392aa
https://doi.org/10.22175/rmc2018.103
https://doi.org/10.22175/rmc2018.103
Autor:
J. K. Apple
Publikováno v:
Journal of Animal Breeding and Genetics. 124:43-58
Although genetics and preslaughter handling and management have the greatest impact on pork quality - especially water-holding capacity (WHC) - modifications to swine diets may offset the negative effects of genotype and/or pig handling on pork quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d284cd60208e87df0dbd3fc4cebe92b7
https://doi.org/10.1111/j.1439-0388.2007.00686.x
https://doi.org/10.1111/j.1439-0388.2007.00686.x
Publikováno v:
Journal of animal science. 91(3)
Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on fresh belly and bacon quality characteristics of growing-finishing swine fed dried distillers grains with solubles (DDGS). Pigs were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b812890e13aae26de77c977f705eda1
https://pubmed.ncbi.nlm.nih.gov/23296832
https://pubmed.ncbi.nlm.nih.gov/23296832
Publikováno v:
Journal of animal science. 91(3)
Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on live performance, carcass characteristics, and fatty acid composition of subcutaneous (s.c.) fat depots of growing-finishing swine. Pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47c4b60f8b8ec30f5e96fd91105d7458
https://pubmed.ncbi.nlm.nih.gov/23296820
https://pubmed.ncbi.nlm.nih.gov/23296820
Autor:
John A. Unruh, J K Apple, M R Fedde, Michael E. Dikeman, D E Leith, R M McMurphy, J. E. Minton
Publikováno v:
Journal of Animal Science. 73:2295-2307
Crossbred lambs (47.3 kg BW) were used to study the effects of restraint and isolation stress on endocrine status and blood metabolites, antemortem glycogenolysis, and incidence of the dark- cutting condition (DCC ) in the longissimus muscle ( LM) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b49d51a3f286746d4629c0a0ccf84cc
https://doi.org/10.2527/1995.7382295x
https://doi.org/10.2527/1995.7382295x
Publikováno v:
Journal of Animal Science. 73:812-817
Lambs were used to evaluate the effect of stress-associated plasma concentrations of cortisol on measures of immune function. Lambs given restraint and isolation stress (RIS) were isolated from visual and tactile contact with other lambs for 6 h on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e258f5aafb0a931cbc564564c16237dc
https://doi.org/10.2527/1995.733812x
https://doi.org/10.2527/1995.733812x
Publikováno v:
Journal of Animal Science. 72:1306-1314
Whether lambs were used to evaluate the influence of treadmill exercise (TME) on physiological responses and meat quality. Lambs were exercised at either 5.6, 7.2, or 8.8 km/h on a 9 degrees incline for 10 min, followed by a 10-min walk at 4.0 km/h a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97201eab9b5675951002044843e660db
https://doi.org/10.2527/1994.7251306x
https://doi.org/10.2527/1994.7251306x