Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J K, Mugula"'
Autor:
S. Baumgartner, M. Barthel, T. W. Drake, M. Bauters, I. A. Makelele, J. K. Mugula, L. Summerauer, N. Gallarotti, L. Cizungu Ntaboba, K. Van Oost, P. Boeckx, S. Doetterl, R. A. Werner, J. Six
Publikováno v:
Biogeosciences, Vol 17, Pp 6207-6218 (2020)
Soil respiration is an important carbon flux and key process determining the net ecosystem production of terrestrial ecosystems. To address the lack of quantification and understanding of seasonality in soil respiration of tropical forests in the Con
Externí odkaz:
https://doaj.org/article/9845a04623b2427d9cf9b842e35058ae
Autor:
J K, Mugula, M, Lyimo
Publikováno v:
International Journal of Food Sciences and Nutrition. 50:275-282
Six types of fingermillet (Eleusine coracana)-based tempe were developed by incorporating either commonbeans, groundnuts, cowpeas, mungbeans, chickpeas, sesame and/or their mixtures and fermented by Rhizopus oligosporus. The proximate and mineral com
Publikováno v:
Plant Foods for Human Nutrition. 46:167-173
Powder for instant non-alcoholic pawpaw beverage formulation was manufactured by traditional sundrying and controlled ovendrying. The reconstituted beverage was organoleptically acceptable. The effect of sundrying on mats and ovendrying on product qu
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 58(1)
Thirty types of indigenous vegetables commonly utilized in rural areas of Tanzania were collected, identified and their nutrient compositions analyzed. High values up to 249.6, 266 and 7.7 mg/100 g of vitamin C, calcium and iron, respectively, were r