Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J J M Castenmiller"'
Autor:
J J M Castenmiller, M Verwei, Els Siebelink, T van Vliet, Clive E. West, H. van den Berg, R J de Jong
Publikováno v:
European Journal of Clinical Nutrition, 59(8), 906-913
European Journal of Clinical Nutrition, 8, 59, 906-913
European Journal of Clinical Nutrition 59 (2005) 8
European Journal of Clinical Nutrition, 8, 59, 906-913
European Journal of Clinical Nutrition 59 (2005) 8
Objective: The aim of this study was to investigate whether milk fortified with folic acid enhances the folate status of humans and whether the presence of folate-binding proteins (FBP) in pasteurised milk affects the bioavailability of folic acid fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d34af9eccdb671343d4dad0609c9fc5
https://doi.org/10.1038/sj.ejcn.1602159
https://doi.org/10.1038/sj.ejcn.1602159
Autor:
J. J. M. Castenmiller, C. E. West, Anu Hopia, P. C. H. Hollmann, K. Schwarz, Jozef P. H. Linssen, I. M. Heinonen
Publikováno v:
Nahrung-Food 46 (2002) 4
Nahrung-Food, 46(4), 290-293
Nahrung-Food, 46(4), 290-293
The effect of variously processed spinach products (whole-leaf, minced and enzymatically liquefied spinach) on lipid oxidation was determined. In an autoxidative methyl linoleate (MeLo) system the inhibition of hydroperoxide formation, measured by HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bab8364fdc144812d73a7b3f09918d4
https://doi.org/10.1002/1521-3803(20020701)46:4<290::aid-food290>3.0.co
https://doi.org/10.1002/1521-3803(20020701)46:4<290::aid-food290>3.0.co
Autor:
G Schaafsma, J.G.A.J. Hautvast, Ronald P. Mensink, T. Kouwenhoven, J J M Castenmiller, L. van der Heijden, P W de Leeuw
Publikováno v:
American Journal of Clinical Nutrition 41 (1985)
American Journal of Clinical Nutrition, 41, 52-60
American Journal of Clinical Nutrition, 41, 52-60
On the basis of their usual calcium intake, 12 healthy normotensive male students were divided into a low and a high calcium group. Both groups were provided with complete diets containing the same calculated quantities, expressed per MJ, of protein,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb2313c0c31c47d3cb1648e4041b560
https://research.wur.nl/en/publications/the-effect-of-dietary-sodium-on-urinary-calcium-and-potassium-exc
https://research.wur.nl/en/publications/the-effect-of-dietary-sodium-on-urinary-calcium-and-potassium-exc
